Muller _____ Corners: Search and Destroy

I had a Rum and Raisin one the other day,and this was niether yummy or incredible.It was total crap and went straight in the bin.However,not to be put off by the man at the Muller shite flavour department,I tried the Rhubarb Crumble variety.This was much better,especially when you add a large helping of Ambrosia Devon custard to the pot(but only if a:it's the ready made variety of custard from a can,and b:it's been in the fridge for a bit).In fact,it's probably better to just tip the contents of both sections of the Muller Yuk-pot into the can of custard,and enjoy a more fulfilling dessert snack.

The problem you are having is something I can relate to.Now I am no authority on cakes and desserts,but I do know that a real Strawberry Cheesecake is something very special.So I can imagine that if I were to see a Strawberry Cheesecake flavour Muller Corner in my fridge,I'd probably think "mmmm...Strawberry Cheesecake!YUM!"This is the moment your brain is paying all the attention to the words 'Strawberry Cheesecake' and none whatsoever to the smaller words underneath 'flavour yoghurt'.You are,for a moment,fooled into believing that the combination of the gooey stuff and the dry rattly crumbs contained in the Muller pot will actually taste like Strawberry Cheesecake.It takes a few spoonfulls,each one trying to vary the combination of goo and crumb,to realise that,once again,it's not quite the culinary delight that was promised when we saw those words on the lid,accompanied by a picture of a slice of the real thing.The transition from happiness and expectation to dismay and dissapointment is short,so it is usually best to consume one's Muller corner with a large spoon so as to get it over with as soon as possible.

Müller used to be a very bad company (maybe they still are) but I think their PR dept is better than Nestlé's. I read an article about their shoddy environmental record and employment practices in the Times once. I don't trust companies with accents in their name.

I liked the Candy Corner ones, the Lemon Cheesecake one was ok, these days I am taken in by the old reliable Cadburys brands which have been made into yoghurts.

I haven't tried the Cadbury yoghurt experience yet,but I can vouch for the chocolate-bar-cum-ice-cream thingys that seem to be taking over the freezer section at Tescos.Snickers ice-cream...pure genius!I bet the boys at the Walls Magnum ice-cream factory are quaking in their boots,as more and more of our favorite choccy bars are given a new sub-zero twist!However,if we are to take into consideration all sweet confectionery products that have been turned into frozen treats,then surely the daddy of them all is the Rowntrees Fruit Pasti-lolli?Frozen,juicy Fruit Pastilles on a stick,can it get much better?

Eugene are you living in 1992?

Oh I so wish I was.....The Shamen.....2 Unlimited.....rhubarb n custards that lasted ALL night.....send me back,pleeeeeeease!

If it's not Ski yoghurt, then it isn't proper yoghurt. Also, whatever happened to Chambourcy? It's all ruddy Danone nowerdays.

I like the rhubarb crumble one (muller yoghurts) i would like to try all of the muller light flavours esp the lemon & lime one, but they put yucky gelatine in them, stoopid muller people!