Wine tasting experiences, anyone?

Only a beer world cup. I can't remember what won. I think I did the Jamaican flair of Red Stripe against the gritty hard work of Carling Premier.

What I took away from my time at the city centre Odd Bins in Glasgow was twofold. 1) If you just walk away from your job two days before you're supposed to quit you might get the CID doon your flat. 2) "Domaine de Bachellery" is extremely nice and about 6 pound a bottle. That definitely changed my life for a while.

Zinfindel is German for "shoe polish."

This is the part of the thread where I say...

TRADER JOE'S ROCKS!!!!!

it's all in the nose and the swish, and naming a flavor, I'd say it's individual taste/food parings, but be warned too much wine/food makes one plump, see the wine interferes with the enzymes your body produces when food hits your tounge, it artifically digests your food quickly so you can eat more but you swallow incompletely digested food which doesn't process corectly, rmember the average US male dies with sixty pounds of semi-digested food in his colon. MOral: drink your foods and chew your drinks. Yes I've tasted, I like barrel samples from hand- picked varietals, machine picked grapes often include insects, dirt and rattlesnakes (no lie)