When cooking is a matter of life and death

Message Bookmarked

Bookmark Removed

Literally.

― Ned Raggett (Ned), Tuesday, 25 February 2003 19:31 (twenty-three years ago)

i only hope to someday get to review creed

― jess (dubplatestyle), Tuesday, 25 February 2003 19:34 (twenty-three years ago)

< /tasteless>

― jess (dubplatestyle), Tuesday, 25 February 2003 19:34 (twenty-three years ago)

No jess...at first I was like "wha?", but then I opened Ned's link, and your joke HIT. Very good.

― nickalicious (nickalicious), Tuesday, 25 February 2003 19:36 (twenty-three years ago)

17/20 is still VERY VERY good., that would still be 4/5

― Horace Mann (Horace Mann), Tuesday, 25 February 2003 19:37 (twenty-three years ago)

Loiseau was a genius in his prime. This news makes me very sad.

― Paul Eater (eater), Tuesday, 25 February 2003 20:53 (twenty-three years ago)

Oh for crying out loud.

― Stuart (Stuart), Tuesday, 25 February 2003 21:02 (twenty-three years ago)

wow, bit of an over-reaction, poor guy :/

― jel -- (jel), Tuesday, 25 February 2003 21:47 (twenty-three years ago)

This confirms my long held theory that many geniuses (and I'm talking extreme genius in any field) are completely unhinged/bonkers.

OK, now I'll get my head bit off I suppose.

― Trayce (trayce), Tuesday, 25 February 2003 21:50 (twenty-three years ago)

I thought this was going to be about macro-biotic diets.

― Spencer Chow (spencermfi), Tuesday, 25 February 2003 21:53 (twenty-three years ago)

I thought this thread was going to be about my husband who beats the crap out of me whenever the food is bad.

― Tammi Lynn, Tuesday, 25 February 2003 22:06 (twenty-three years ago)

I thought this thread was going to be about blowfish

― Lynskey (Lynskey), Tuesday, 25 February 2003 22:31 (twenty-three years ago)

I thought this thread was going to be about my husband who beats the crap out of me whenever the food is bad.

whoa.

― Spencer Chow (spencermfi), Tuesday, 25 February 2003 22:46 (twenty-three years ago)

The bit about the chef not having had a vacation in many years put a chill through me, actually.

― Colin Meeder (Mert), Wednesday, 26 February 2003 10:03 (twenty-three years ago)

"The critics play with us. They mark us up, they mark us down."

― Jody Beth Rosen (Jody Beth Rosen), Wednesday, 26 February 2003 10:07 (twenty-three years ago)

Loiseau was a genius in his prime. This news makes me very sad.

paul, have you had a meal at this guy's restaurant? what did you have? what would YOU rate it?

also, have any recommendations in paris for my 60 year old korean parents who have never had french food, but probably couldnt afford anything like Maxims or whatever.

― phil-two (phil-two), Wednesday, 26 February 2003 11:45 (twenty-three years ago)

Phil: it's a cliche but I say Chartier.

The BBC article: it's amazing that they managed to find two chefs called Jacques Lameloise to comment on this story.

― Tim (Tim), Wednesday, 26 February 2003 11:54 (twenty-three years ago)

kfc wouldnt dood that.

― [email protected], Wednesday, 26 February 2003 14:10 (twenty-three years ago)

You must be logged in to post. Please either login here, or if you are not registered, you may register here.