So I suppose it was logical for someone to go one step further...
Wine in a can!
http://www.wineinacan.com/chardonnay.htm
What a scary idea.
― Trayce (trayce), Friday, 16 April 2004 00:24 (twenty-two years ago)
― Ned Raggett (Ned), Friday, 16 April 2004 00:24 (twenty-two years ago)
― Alex in SF (Alex in SF), Friday, 16 April 2004 00:25 (twenty-two years ago)
I think I'll stick to my cask though.
xpost: Alex - Ive seen single-glass amounts of wine in puches before yeah. Theyre really aimed at portions for cooking though I think.
― Trayce (trayce), Friday, 16 April 2004 00:26 (twenty-two years ago)
― Alex in SF (Alex in SF), Friday, 16 April 2004 00:27 (twenty-two years ago)
― stockholm cindy (Jody Beth Rosen), Friday, 16 April 2004 00:28 (twenty-two years ago)
― the surface noise (electricsound), Friday, 16 April 2004 00:28 (twenty-two years ago)
― Alex in SF (Alex in SF), Friday, 16 April 2004 00:28 (twenty-two years ago)
― stockholm cindy (Jody Beth Rosen), Friday, 16 April 2004 00:29 (twenty-two years ago)
― ipsofacto (ipsofacto), Friday, 16 April 2004 00:29 (twenty-two years ago)
― Alex in SF (Alex in SF), Friday, 16 April 2004 00:31 (twenty-two years ago)
― Ned Raggett (Ned), Friday, 16 April 2004 00:31 (twenty-two years ago)
So should I hunt for some of this shit on the weekend and report back? Nick seems to think it'll be vile.
― Trayce (trayce), Friday, 16 April 2004 00:33 (twenty-two years ago)
― Alex in SF (Alex in SF), Friday, 16 April 2004 00:35 (twenty-two years ago)
― ipsofacto (ipsofacto), Friday, 16 April 2004 00:35 (twenty-two years ago)
― Alex in SF (Alex in SF), Friday, 16 April 2004 00:36 (twenty-two years ago)
― Trayce (trayce), Friday, 16 April 2004 00:42 (twenty-two years ago)
― Alex in SF (Alex in SF), Friday, 16 April 2004 00:49 (twenty-two years ago)
― the surface noise (electricsound), Friday, 16 April 2004 00:57 (twenty-two years ago)
― tokyo rosemary (rosemary), Friday, 16 April 2004 00:59 (twenty-two years ago)
I second this idea of wine in a can. Now you can say "get me a six pack" and still sound sofisticated.
― Dante-Cubed (Sean3), Friday, 16 April 2004 01:00 (twenty-two years ago)
― @d@ml (nordicskilla), Friday, 16 April 2004 01:02 (twenty-two years ago)
― Alex in SF (Alex in SF), Friday, 16 April 2004 01:04 (twenty-two years ago)
Hey Alex. Guess what? Screw you.
― Dante-Cubed (Sean3), Friday, 16 April 2004 01:06 (twenty-two years ago)
― Alex in SF (Alex in SF), Friday, 16 April 2004 01:07 (twenty-two years ago)
― Clarke B. (Clarke B.), Friday, 16 April 2004 01:10 (twenty-two years ago)
― Dante-Cubed (Sean3), Friday, 16 April 2004 01:10 (twenty-two years ago)
― Trayce (trayce), Friday, 16 April 2004 01:13 (twenty-two years ago)
http://www.wineinacan.com/sparkling_cabernet_shiraz.htm
Sparkling Cab Shiraz in a can! *goes a bit green*
― Trayce (trayce), Friday, 16 April 2004 01:14 (twenty-two years ago)
― Alex in SF (Alex in SF), Friday, 16 April 2004 01:15 (twenty-two years ago)
― Dante-Cubed (Sean3), Friday, 16 April 2004 01:16 (twenty-two years ago)
― Trayce (trayce), Friday, 16 April 2004 01:17 (twenty-two years ago)
― mouse, Friday, 16 April 2004 01:18 (twenty-two years ago)
― Alex in SF (Alex in SF), Friday, 16 April 2004 01:19 (twenty-two years ago)
― Dante-Cubed (Sean3), Friday, 16 April 2004 01:22 (twenty-two years ago)
― Alex in SF (Alex in SF), Friday, 16 April 2004 01:23 (twenty-two years ago)
― Trayce (trayce), Friday, 16 April 2004 01:25 (twenty-two years ago)
― Tep (ktepi), Friday, 16 April 2004 01:31 (twenty-two years ago)
― Trayce (trayce), Friday, 16 April 2004 01:36 (twenty-two years ago)
(Which is great!)
― Tep (ktepi), Friday, 16 April 2004 01:39 (twenty-two years ago)
I'll be here
― Dante-Cubed (Sean3), Friday, 16 April 2004 01:53 (twenty-two years ago)
I will hunt some down over the weekend and see how it is.
― Trayce (trayce), Friday, 16 April 2004 02:08 (twenty-two years ago)
― Tep (ktepi), Friday, 16 April 2004 02:26 (twenty-two years ago)
― ipsofacto (ipsofacto), Friday, 16 April 2004 02:29 (twenty-two years ago)
2L cask of decent wine (eg Yalumba) is about $12-$144L cask of HORRIBLE paint stripper ~ $10 I think?bottle of decent non-cellaring wine $12-$30glass of good chardonnay in a bar $5+ (Ive been charged up to $7 in some swanky places)bottle of cheap paintstripper wine or "sparkling wine" - maybe $5-$8, though I cant think of the last time I saw a bottle THAT cheap (and wouldnt touch it).
Jim's probly more knowledgable on this than I. I just drink the cheap crap :D
― Trayce (trayce), Friday, 16 April 2004 02:29 (twenty-two years ago)
― Trayce (trayce), Friday, 16 April 2004 02:30 (twenty-two years ago)
― the surface noise (electricsound), Friday, 16 April 2004 02:34 (twenty-two years ago)
I just figured, you know, wine in a can, this was going to be about the same price as beer or a bit more.
― Tep (ktepi), Friday, 16 April 2004 02:37 (twenty-two years ago)
― the surface noise (electricsound), Friday, 16 April 2004 02:40 (twenty-two years ago)
― ipsofacto (ipsofacto), Friday, 16 April 2004 02:43 (twenty-two years ago)
― Alex in SF (Alex in SF), Friday, 16 April 2004 02:44 (twenty-two years ago)
― Trayce (trayce), Friday, 16 April 2004 02:45 (twenty-two years ago)
Well, unless Trayce's tongue ends up falling off or something from the evils of the canned wine, I promise to buy some of this when it shows up in the States, in the interest of supporting carbonated wine product.
All I know is that while my brother was in America he bought a bar-size bottle of bacardi for US$11. Here I'd expect the same size bottle would cost at least $60.
Good Lord -- yeah, nothing Bacardi would ever go for $60 here, unless they have some super-premium thing. $11 is typical, I'd guess (I don't drink rum anymore, but it sounds right).
― Tep (ktepi), Friday, 16 April 2004 02:45 (twenty-two years ago)
― ipsofacto (ipsofacto), Friday, 16 April 2004 02:47 (twenty-two years ago)
― Trayce (trayce), Friday, 16 April 2004 02:48 (twenty-two years ago)
He put aftershock into a soft drink bottle to drink on the plane back to Australia *rolls eyes* :)
― ipsofacto (ipsofacto), Friday, 16 April 2004 02:50 (twenty-two years ago)
I love having drinking pals with work credit cards =)
― Trayce (trayce), Friday, 16 April 2004 02:50 (twenty-two years ago)
― Tep (ktepi), Friday, 16 April 2004 02:56 (twenty-two years ago)
― Dante-Cubed (Sean3), Friday, 16 April 2004 03:00 (twenty-two years ago)
― the surface noise (electricsound), Friday, 16 April 2004 03:00 (twenty-two years ago)
We haven't abruptly started wanting you, DC.
― Tep (ktepi), Friday, 16 April 2004 03:01 (twenty-two years ago)
― Alex in SF (Alex in SF), Friday, 16 April 2004 03:02 (twenty-two years ago)
― Trayce (trayce), Friday, 16 April 2004 03:14 (twenty-two years ago)
― Trayce, Wednesday, 9 May 2007 14:05 (nineteen years ago)
― sunny successor, Wednesday, 9 May 2007 14:41 (nineteen years ago)
― Masonic Boom, Wednesday, 9 May 2007 14:43 (nineteen years ago)
― C J, Wednesday, 9 May 2007 14:45 (nineteen years ago)
― C J, Wednesday, 9 May 2007 14:47 (nineteen years ago)
― sunny successor, Wednesday, 9 May 2007 14:50 (nineteen years ago)
― sunny successor, Wednesday, 9 May 2007 18:27 (nineteen years ago)
― nickalicious, Wednesday, 9 May 2007 18:29 (nineteen years ago)
― ailsa, Wednesday, 9 May 2007 19:17 (nineteen years ago)
Engineering Wines To Perfection Molecule By Molecule.Goodbye Grapes; Hello Future.
AVA Winery are making laboratory copies of high end wines without any grapes. I'm down with this as long as it is dirt cheap.
― calzino, Monday, 7 August 2017 12:11 (eight years ago)
https://www.youtube.com/watch?v=G6aHDsNZF4U
― chap, Monday, 7 August 2017 12:12 (eight years ago)