Your favourite lo-alcohol drinks.

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Not non-alcohlic but lo in alcohol. Living in Britain meanbs asking for 'A Shandy' which is okay, but there must be beter alternatives. Who got good things to say about lo-alcohol drinks and what are they?
I really must calm down my drink intake. After a good 5 or 6 mornings-after this year that have meant asking everyone 'And what happened then?...Where did we go, What did i say?!!' etc, it really is time to go slow. I'm sure quitting smoking has exacerbated my blank spots from previous evenings. Losing weight hasn't helped. Nor has hammering the spirits in doubles bars all over the land.

Anyone seriously changed their boozin habits of late?

― Usedtodrinkinglikeafish., Monday, 17 May 2004 15:06 (twenty-two years ago)

In a freak life imitating art coincidence, this thread is just like the scene in the Simpsons where Apu has a secret entrance hidden in the lo-alc drinks cabinet because no-one ever touches it.

― dog latin (dog latin), Monday, 17 May 2004 15:55 (twenty-two years ago)

A Chinaman. ginger beer, lime cordial and a dash of Angostura bitters.

― Markelby (Mark C), Monday, 17 May 2004 16:18 (twenty-two years ago)

Lemonade with a shot of creme de cassis.

― j.lu (j.lu), Monday, 17 May 2004 16:46 (twenty-two years ago)

cum

― Johnney B, Monday, 17 May 2004 16:48 (twenty-two years ago)

Bombay and Milk.

TOMBOT classic.

― Spinktor, Monday, 17 May 2004 16:50 (twenty-two years ago)

ginger beer & lime. mmm.

― saza bob, Tuesday, 18 May 2004 23:44 (twenty-two years ago)

irish coffee

― the surface noise made by people (electricsound), Tuesday, 18 May 2004 23:53 (twenty-two years ago)

Wine spritzer - half wine, half soda. I cant even drink straight chardonnays anymore, they taste too strong!

― Trayce (trayce), Tuesday, 18 May 2004 23:56 (twenty-two years ago)

Er, beer.

Compared to hard alcohol anyway.

― martin m. (mushrush), Tuesday, 18 May 2004 23:59 (twenty-two years ago)

Mimosa

― gygax! (gygax!), Tuesday, 18 May 2004 23:59 (twenty-two years ago)

I think it was called a kamikaze. Technically a shot - vodka, lime juice and triple sec, but made in bulk with very little actual alcohol. Tastes like lemon-lime gatorade.

― miloauckerman (miloauckerman), Wednesday, 19 May 2004 00:47 (twenty-two years ago)

Technically a shot - vodka, lime juice and triple sec, but made in bulk with very little actual alcohol.

uh...

vodka? check (liquor).
triple-sec? check (liqueor).
lime-juice? check.

that must be a hell of a lot of lime juice.

― gygax! (gygax!), Wednesday, 19 May 2004 00:58 (twenty-two years ago)

What's in a TOMBOT classic?

― Tracer Hand (tracerhand), Wednesday, 19 May 2004 00:59 (twenty-two years ago)

i was about to say... every kamikaze shot i've had has been almost all alcohol.

― lauren (laurenp), Wednesday, 19 May 2004 01:00 (twenty-two years ago)

The bar I drank them at made batches for $1 shot night and the like, so yeah. (Also, I'm pretty sure they were using non-alcoholic triple sec to save money)

― miloauckerman (miloauckerman), Wednesday, 19 May 2004 01:01 (twenty-two years ago)

bourbon on the rocks (when the ice melts it becomes lo-alcohol obv)

― geeta (geeta), Wednesday, 19 May 2004 01:49 (twenty-two years ago)

I'll have whatever this guy's having:
http://www.cnn.com/2004/US/Southwest/05/18/texas.chemical.ap/index.html

― Sean Carruthers (SeanC), Wednesday, 19 May 2004 02:22 (twenty-two years ago)

Can anyone explain the appeal of South American malt beverages? (e.g. Malta Goya, Pony Malta)

― C0L1N B3CK3TT (Colin Beckett), Wednesday, 19 May 2004 02:33 (twenty-two years ago)

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