"Pastas to Keep on Hand"

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I just found this list in a little notebook of mine with ingredient lists:

Imported pennette
" spaghetti
" tripolini
" tubetti
" fusilli
" perciatelli
" ditalini
" farfalle
" taglioni
" lasagnette
" bucatini

I was pretty ambitious about cooking at one time.

― Rockist Scientist (rockistscientist), Monday, 31 May 2004 15:05 (twenty-two years ago)

Wha' happened?

― TheNewJMod (JMod), Monday, 31 May 2004 15:41 (twenty-two years ago)

Maybe he became wheat intolerant.

― C J (C J), Monday, 31 May 2004 15:50 (twenty-two years ago)

Ruote're my favourites. Why are there so may sorts, anyway?

― Simon (né flameproof) (Flameproof), Tuesday, 1 June 2004 10:27 (twenty-two years ago)

(I think they're called ruote. The little wheels, anyway)

― Simon (né flameproof) (Flameproof), Tuesday, 1 June 2004 10:29 (twenty-two years ago)

get your kicks on ruote 66

― ken c (ken c), Tuesday, 1 June 2004 12:14 (twenty-two years ago)

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