Somewhere v nice - money no object, I don't think.
― C J (C J), Monday, 28 June 2004 15:02 (twenty-one years ago)
― chris (chris), Monday, 28 June 2004 15:05 (twenty-one years ago)
― lauren (laurenp), Monday, 28 June 2004 15:07 (twenty-one years ago)
― adam king (mangA Kid), Monday, 28 June 2004 15:23 (twenty-one years ago)
― adam king (mangA Kid), Monday, 28 June 2004 15:24 (twenty-one years ago)
― Jason The Saint (Jason The Saint), Monday, 28 June 2004 17:06 (twenty-one years ago)
CJ, if your guests are staying Westish they may want to try the Mandarin Kitchen lobster noodles or the Royal China for dim sum - both are in Queensway. Or if they're going regional, Ecapital in Chinatown - I think it's Beijing cuisine. Good thing there's a brand new Time Out food guide - they do well on Chinese recommendations and will be good fact-check for whether it's really a beijing place.
― suzy (suzy), Monday, 28 June 2004 19:45 (twenty-one years ago)
― C J (C J), Monday, 28 June 2004 21:26 (twenty-one years ago)
Updated recommendations, in Chinatown please.
― Alba, Monday, 10 August 2009 16:03 (sixteen years ago)
asia style :P
― cozwn, Monday, 10 August 2009 16:04 (sixteen years ago)
A friend of mine keeps raving about Baozi Inn on (I think) Gerrard Street. I haven't been though, although I keep intending to. I don't think it's exactly swanky though.
― Matt DC, Monday, 10 August 2009 16:13 (sixteen years ago)
Haozhan is classy lookin' and v good modern oriental. http://www.haozhan.co.uk/
YMing on Greek st is meant to be v good.
Mr Kong's on Lisle St is my regular run-of-the-mill choice.
― ledge, Monday, 10 August 2009 16:30 (sixteen years ago)
so er odds on a bunch of americans going 'lol british trying to do foreign food' on this thread?
― thomp, Monday, 10 August 2009 16:33 (sixteen years ago)
the haozhan menu is kind of a protracted fuck-you to vegetarians
leong's legend - taiwanese place on macclesfield st. if you're into oysters, make sure to have the oysters wrapped in egg
― lex pretend, Monday, 10 August 2009 16:36 (sixteen years ago)
Sounds good, lex. Haven't been out for chinese for a while, but have been hearing the siren's call.
xpost - Mr Kong's would be my default run-of-the-mill as well. The specials, such as belly of pork and smoked eel stew, are great - some of the standards can be a bit hit and miss though.
Interested to try Haozhan.
― GamalielRatsey, Monday, 10 August 2009 16:39 (sixteen years ago)
Oh yeah - meant to mention. Has to be OK for semi-veggies who eat fish.
― Alba, Monday, 10 August 2009 16:42 (sixteen years ago)
this has always been my default chinatown restaurant - the dim sum is especially good:
http://joykinglau.com/index.htm
― Ward Fowler, Monday, 10 August 2009 17:04 (sixteen years ago)
Do you know if they do dim sum in the evenings?
― Alba, Monday, 10 August 2009 17:07 (sixteen years ago)
Imperial China, down a close towards the eastern end of Lisle St, is my usual choice. The food's pretty much the same as everywhere else I've been in Chinatown, but the decor's a lot plusher.
― Ismael Klata, Monday, 10 August 2009 17:31 (sixteen years ago)