On par with the Starlight Room’s $650 cocktail, The Evening Standard writes about a new cocktail at Umbaba in Soho called the Magie Noir which can be had for just under $600. The drink was apparently invented on the spot when a pair of Goldman Sachs bankers wanted to celebrate their seven-figure bonuses with “something special.” The Magie Noir is composed of a £3,000-a-bottle Richard Hennessy cognac, vintage Dom Perignon, Creme de Mure, fresh lemongrass and lychees. The cocktail, which the bankers bought two rounds of, has been added to Umbaba’s cocktails menu and will debut at a party this Saturday where each glass will come with a cocktail pin made of 24-carat white gold
― mark grout (mark grout), Monday, 31 October 2005 16:04 (twenty years ago)
― when something smacks of something (dave225.3), Monday, 31 October 2005 16:09 (twenty years ago)
― We might force K8 to change her name to Marie. (kate), Monday, 31 October 2005 16:12 (twenty years ago)
― TOMBOT, Monday, 31 October 2005 16:13 (twenty years ago)
not at all! its the sense of wasted money that confounds, i guess, not who's doing the wasting. but, eh... a fool and his money are soon parted. perhaps this is some insanely fiendish act of wealth-distribution?
― foxy boxer (stevie), Monday, 31 October 2005 16:17 (twenty years ago)
― Huk-L (Huk-L), Monday, 31 October 2005 16:18 (twenty years ago)
So snorting coke off a 1000 pound/night callgirl is passé?
― nathalie, a bum like you (stevie nixed), Monday, 31 October 2005 16:19 (twenty years ago)
― when something smacks of something (dave225.3), Monday, 31 October 2005 16:19 (twenty years ago)
― Huk-L (Huk-L), Monday, 31 October 2005 16:26 (twenty years ago)
Nope.
― mark grout (mark grout), Monday, 31 October 2005 16:44 (twenty years ago)
OK I will.
1) The appalling waste of money for one. As per Foxy above.
2) The thought, on the other hand, that take a really expensive bottle of cognac, and hey improve it! Stick some champagne in it! And some creme de mure (who he, the chef?) Oh and some lychees! And some lemongrass! Now, and only now, is it good enough for some Goldman Sachs bankers to drink.
I think there's another ingredient missing.
― mark grout (mark grout), Monday, 31 October 2005 16:51 (twenty years ago)
― Huk-L (Huk-L), Monday, 31 October 2005 16:56 (twenty years ago)
― Huk-L (Huk-L), Monday, 31 October 2005 16:57 (twenty years ago)
― Ned Raggett (Ned), Monday, 31 October 2005 16:57 (twenty years ago)
― Alba (Alba), Monday, 31 October 2005 17:09 (twenty years ago)
― mark grout (mark grout), Monday, 31 October 2005 17:17 (twenty years ago)
― PeopleFunnyBoy (PeopleFunnyBoy), Monday, 31 October 2005 17:20 (twenty years ago)
― Alba (Alba), Monday, 31 October 2005 17:23 (twenty years ago)
― my name is john. i reside in chicago. (frankE), Monday, 31 October 2005 17:23 (twenty years ago)
It just made me think of skimming through some of Joan DeJean's book on how the French invented high fashion. One of her theories was that there was a precise set of rules to follow, and one of the rules was "make it as expensive as possible." She gets it all wrong..
― dar1a g (daria g), Monday, 31 October 2005 17:25 (twenty years ago)
― M. White (Miguelito), Monday, 31 October 2005 17:25 (twenty years ago)
― Dom Passantino (Dom Passantino), Monday, 31 October 2005 17:26 (twenty years ago)
It's not "I wish I could drink this"!!!
ach.
― mark grout (mark grout), Monday, 31 October 2005 17:29 (twenty years ago)
I expect they did. Usually with stories like this some pretty waitress ends up with a nice present. Like this one from a few weeks ago.
― Alba (Alba), Monday, 31 October 2005 17:30 (twenty years ago)
― when something smacks of something (dave225.3), Monday, 31 October 2005 17:37 (twenty years ago)
Ah. you see, i hated that. for some reason this seems less offensive (because they got a drink out of it?).
― foxy boxer (stevie), Monday, 31 October 2005 17:39 (twenty years ago)
"This site is your source for efficient product reviews. We track the latest recommendations, with a focus on well-designed and efficient products."
― Sébastien Chikara (Sébastien Chikara), Monday, 31 October 2005 17:39 (twenty years ago)
"In the late nineteenth century, the economist and sociologist Thorstein Veblen coined the term "conspicuous consumption" to describe the ostentatious squandering of resources by the wealthy classes. How could he explain the economic behavior of these very wealthy segments of society, he wondered. What guided their choice of habits and customs? Why did they favor certain hard-to-produce but not-particularly-functional goods, such as lace? Why did they engage in extravagent displays of leisure?
In The Theory of the Leisure Class, Veblen suggested an organising principle which could be used to explain all of these things and more: The wealthy engage in conspicuous consumption in order to advertise their wealth.
Certain forms of public consumption make better advertisements, and thus are favored; similarly, wasteful displays of wealth may provide the most conspicuous (and hardest to fake) signals."http://octavia.zoology.washington.edu/handicap/veblen.html
― RON CRITCHLOW (duly noted), Monday, 31 October 2005 18:14 (twenty years ago)
― emilys. (emilys.), Tuesday, 1 November 2005 02:17 (twenty years ago)