Kidneys, in some sort of strange gravy, on Scrambled Eggs, on toast.
Mum used to make this, I guess it was seen as sophisticated back in the seventies, or something.
I can't see why else, it tasted of vom, and I hated it. And so, they would continue to make this, on odd occasions (it wasn't a weekly thing or owt), until they stopped.
Why I just noticed this now, I din't know, apart from a conversation where I stated "There's not much, foodwise, that I'm dead fussy about"..
So, who actually likes this? And what the hell was it made of, that damn sauce?
― mark grout (mark grout), Tuesday, 17 January 2006 13:57 (twenty years ago)
Num and Num. Good devilled kidneys are fantastic. Might have it for tea tonight if I can swing round t'butchers.
― Pete (Pete), Tuesday, 17 January 2006 14:00 (twenty years ago)
sounds fucking lovely to me, although i've never tried it. kidneys/liver/offal in general is mighty tasty.
― grimly fiendish (grimlord), Tuesday, 17 January 2006 14:51 (twenty years ago)
(ok, maybe "offal in general" is stretching it a tad.)
― grimly fiendish (grimlord), Tuesday, 17 January 2006 14:51 (twenty years ago)