I'm in a spot that has only forks (i.e., a Chinese buffet. Most of the ones around here have sushi). The rolls are too big to eat in one bite, and all types are a bit awkward on a fork, so I usually end up eating them with my fingers. Am I doing anything wrong?
Yes, I am a hick and a geek.
― Christine "Green Leafy Dragon" Indigo, Monday, 29 April 2002 00:00 (twenty-four years ago)
― Penny Lane, Monday, 29 April 2002 00:00 (twenty-four years ago)
― Ned Raggett, Monday, 29 April 2002 00:00 (twenty-four years ago)
― electric sound of jim, Monday, 29 April 2002 00:00 (twenty-four years ago)
― jess, Monday, 29 April 2002 00:00 (twenty-four years ago)
I think the answer to your question is "Whatever feels comfortable and gets most of it into your mouth."
― Stuart, Monday, 29 April 2002 00:00 (twenty-four years ago)
― nathalie, Monday, 29 April 2002 00:00 (twenty-four years ago)
Are there any actual 'Japanese persons' on the boards, though? I ask this in all seriousness, because I've seen a few e-mail addresses from there around, but it wasn't clear if the posters were expatriates from elsewhere.
That said, Nath has answered the question v. well. :-)
I was led to believe that Nigiri sushi, fish on oblongs of rice, should be eaten with fingers. Rolls and sashimi with chopsticks. I could be wrong though.
― Ed, Monday, 29 April 2002 00:00 (twenty-four years ago)
― Sarah, Monday, 29 April 2002 00:00 (twenty-four years ago)
― katie, Monday, 29 April 2002 00:00 (twenty-four years ago)
― MarkH, Monday, 29 April 2002 00:00 (twenty-four years ago)
― RickyT, Monday, 29 April 2002 00:00 (twenty-four years ago)
― Christine "Green Leafy Dragon" Indigo, Wednesday, 1 May 2002 00:00 (twenty-four years ago)
― Sean, Thursday, 2 May 2002 00:00 (twenty-four years ago)
― Dan Perry, Thursday, 2 May 2002 00:00 (twenty-four years ago)
― Christine "Green Leafy Dragon" Indigo, Thursday, 2 May 2002 00:00 (twenty-four years ago)
momus will back me up on this
ii. you can also lie so top of head and eyes etc are under table and all else is (are) not, but this is specialist and tricky and not to be attempted first time out
― mark s, Thursday, 2 May 2002 00:00 (twenty-four years ago)
― rainy, Thursday, 2 May 2002 00:00 (twenty-four years ago)
― adam. (nordicskilla), Saturday, 28 August 2004 00:35 (twenty-one years ago)
― Christine 'Green Leafy Dragon' Indigo (cindigo), Saturday, 28 August 2004 00:50 (twenty-one years ago)
Years ago on CNN Headline News I saw some fluff-news bit about a Japanese woman who had written a sushi cookbook targeted to mainstream America. In the segment she prepared hot dog sushi -- yes, seaweed and rice surrounding segments of hot dog.
― j.lu (j.lu), Saturday, 28 August 2004 01:01 (twenty-one years ago)
― adam. (nordicskilla), Saturday, 28 August 2004 01:03 (twenty-one years ago)
― Spencer Chow (spencermfi), Saturday, 28 August 2004 01:25 (twenty-one years ago)
Carefully, and always under very specific conditions. Never at an "all you can eat" situation, never on the cheap. never via delivery and never, ever, ever on a very hot day.
The latter condition involves a very long and very grotesque anecdote involving a friend of mine's digestive track and a worm. Trust me, you don't want to know.
― Alex in NYC (vassifer), Saturday, 28 August 2004 02:00 (twenty-one years ago)
― Ned Raggett (Ned), Saturday, 28 August 2004 02:05 (twenty-one years ago)
― adam. (nordicskilla), Saturday, 28 August 2004 03:36 (twenty-one years ago)
― Nellie (nellskies), Saturday, 28 August 2004 04:40 (twenty-one years ago)
― cutty (mcutt), Saturday, 28 August 2004 05:15 (twenty-one years ago)
― Carey (Carey), Saturday, 28 August 2004 05:22 (twenty-one years ago)
― cutty (mcutt), Saturday, 28 August 2004 05:24 (twenty-one years ago)
― Carey (Carey), Saturday, 28 August 2004 05:25 (twenty-one years ago)
― cutty (mcutt), Saturday, 28 August 2004 05:26 (twenty-one years ago)
― Carey (Carey), Saturday, 28 August 2004 05:27 (twenty-one years ago)
― Carey (Carey), Saturday, 28 August 2004 05:28 (twenty-one years ago)
― Bryan (Bryan), Saturday, 28 August 2004 05:31 (twenty-one years ago)
― Bryan (Bryan), Saturday, 28 August 2004 05:38 (twenty-one years ago)
― Carey (Carey), Saturday, 28 August 2004 05:44 (twenty-one years ago)
Who says I never come when called? It might take two years, though.
― Momus (Momus), Saturday, 28 August 2004 05:50 (twenty-one years ago)
This thread is a cruel reminder of the fact that I have not had sushi in a heck of a long time and I've been craving it for about a YEAR. BADLY. I NEED sushi. I love sushi. Sushi and I are best friends. But yeah, I go to where the sushi is guaranteed fresh, the prices aren't the cheapest, the atmosphere is LOVELY, and where I can't really get what I want more than twice a year. (It's this sushi dinner featuring sashimi, sushi rice, and various other delights, plus a small bowl of delicious miso soup. It costs roughly $20. But it's worth every penny.)
Okay, that's it. I'm going to that place sometime next week. Yes I will.
Oh, and how do I eat it all up? Well, the soup obv is eaten with a spoon, but the rest I happily enjoy with chopsticks.
― Many Coloured Halo (Dee the Lurker), Saturday, 28 August 2004 07:37 (twenty-one years ago)
http://image.allmusic.com/00/amg/pic200/drp000/p027/p02746e546j.jpg
― rrrrrrrrrico ... suaaaaaaavebär (llamasfur), Saturday, 28 August 2004 07:42 (twenty-one years ago)
For Westerners? I have never seen a Japanese person eat sushi with his/her hands. Not in Europe. Not in the US. And certainly not in Japan.
― jesus nathalie (nathalie), Saturday, 28 August 2004 08:37 (twenty-one years ago)
― Adam In Real Life (nordicskilla), Sunday, 28 August 2005 19:20 (twenty years ago)
― Laura H. (laurah), Monday, 29 August 2005 04:38 (twenty years ago)
Good lord! Whose hands do they use?
― John Justen (johnjusten), Monday, 29 August 2005 05:09 (twenty years ago)
I have never seen a Japanese person eat sushi with his/her hands.
Although it's more common to see older people doing so, it's perfectly acceptable to eat sushi with one's hands. I witnessed Japanese people doing it, in Japan, a mere two days ago on my last jaunt down to the local sushi restaurant.
― J-rock (Julien Sandiford), Monday, 29 August 2005 05:16 (twenty years ago)
This is indeed how I understand it from my one year travels in Japan. I was told that it is an insult of the worst kind to the sushi chef (ahem, a thing you NEVER want to do) if you use chopstix you're implying that becasue the chef touched it with his hands, it is now spoiled for your hands and may make you ill. Better to take it up in your hand and call attention to yourself with a hand full of the roll (caterpillar or whatever) turn and face your chef holding the delicacy up for all to see and offer the chef the drink of his choice for poviding you such a work of art fit to eat; and if he accepts no beverage, be sure to tip him dearly if you are a regular. The next time in, you will be remembered and given the most amaxing welcome; both verbally and with little dishes sent coutesy of the sushi chef - so spectacular that you won't even feel human any longer
― Wiggy (Wiggy), Monday, 29 August 2005 05:18 (twenty years ago)
― phil-two (phil-two), Monday, 29 August 2005 07:08 (twenty years ago)
I guess it depends on what type of restaurant you frequent. But I have never seen people eat sushi with their hands (except nigiri).
― nathalie's pocket revolution (stevie nixed), Monday, 29 August 2005 07:57 (twenty years ago)
― AaronK (AaronK), Monday, 29 August 2005 11:50 (twenty years ago)
― Mary (Mary), Tuesday, 30 August 2005 04:43 (twenty years ago)
― Wiggy (Wiggy), Tuesday, 30 August 2005 04:53 (twenty years ago)
Even at picnics during getting-drunk-at-the-park festivals (er, cherry blossom viewing fest), the take-aways, combinis (convenience stores) and supermarkets always provide disposable hashi (chopsticks) with yer sushi-in-a-covered-plastic-tray. There really is no excuse not to use hashi. In less than a year in Japan, I ended up with a kitchen drawer full of free, unused wooden hashi still sealed in either paper or plastic. Ah, I miss all that excessive packaging and wasteful practices .
But if someone (especially a furriner) did use their fingers to eat sushi, I don't think anyone would be especially aghast. Or at least the Japanese would just be too polite to mention it. But they'd probably think you're just fulfilling the stereotype of filthy barbarian furriner.
If you're in the U.S., don't worry about it. Just eat the sushi with your (clean!) fingers if chopsticks aren't feasible. Oh, and the advice about absolutely fresh seafood is vital.
Yeah, you're supposed to eat the sushi roll in one go, but have you noticed how huge some of them rolls have been lately? There is no dignified or dainty way to eat some of those monster rolls in one bite. Sometimes I just eat half of it, and the sushi filling is usually moist enough to adhere to the portion still held in the hashi. If it falls on the plate, no big deal. Just pick up the remainder from the plate and eat it.
BTW, I'm not Japanese, but I'm Chinese-American. Although the Japanese rarely like to admit heritage from China, sushi originated in China. Anyroad, I lived in Japan for three years. I've used chopsticks for more than 30 years, and I've been eating sushi for nearly as long. I also learned to make vegetarian sushi about 15 years ago.
― Melinda Mess-injure, Tuesday, 30 August 2005 06:12 (twenty years ago)
For sashimi and makimono, use ohashi.
― gygax! (gygax!), Tuesday, 30 August 2005 13:19 (twenty years ago)
― nathalie's pocket revolution (stevie nixed), Tuesday, 30 August 2005 13:29 (twenty years ago)
― ken c (ken c), Tuesday, 30 August 2005 13:41 (twenty years ago)
― Sushi, Tuesday, 30 August 2005 22:17 (twenty years ago)
― emsk ( emsk), Wednesday, 31 August 2005 00:07 (twenty years ago)
Drunk!
― fields of salmon (fieldsofsalmon), Wednesday, 31 August 2005 05:11 (twenty years ago)