Well worth it
From the moment my wife and I arrived, we were warmly welcomed by the staff, who mixed wit, class and charm to launch a delicious dining experience. Crab cakes to start, Porter house for two and Dover sole, which was recommended, each bite tasted as good as the first. We look forward to returning, with friends, for another wonderful night.
― da croupier, Wednesday, 31 December 2008 20:37 (seventeen years ago)
PR shill
― Alex in SF, Wednesday, 31 December 2008 20:38 (seventeen years ago)
At least that's what I want to believe.
― Alex in SF, Wednesday, 31 December 2008 20:39 (seventeen years ago)
Posted by amazing space, food and people on 04/21/2007rock your socks offwent there this week. live in the neighborhood. now i feel like i have found a local spot to call home. it has charm, style, comfort, amazing food (the same chef from the previous restaurant stayed) and amazing people. its rare in nyc that you feel right at home..but this place is it!! i strongly recommend anyone to stop by..i think this place will stick around for a whle to come
― da croupier, Wednesday, 31 December 2008 20:40 (seventeen years ago)
That one could be lunatic.
― Alex in SF, Wednesday, 31 December 2008 20:41 (seventeen years ago)
love Eater's "adventures in shilling" feature for calling these out
http://eater.com/tags/adventures-in-shilling
― I'M ACTUALLY FINE (I DIED), Wednesday, 31 December 2008 20:50 (seventeen years ago)
Awesome.
You'd think PR folks, restaurant staff would learn to add a tepid "bread was ok" or "took a while to get the check" to throw off the trail.
― da croupier, Wednesday, 31 December 2008 20:54 (seventeen years ago)
A tipster points out this review of newcomer Stanton is a bit suspect
lol
― has μ answers (Lamp), Wednesday, 31 December 2008 20:56 (seventeen years ago)
The mistake PR folks make is in thinking that *we* are the stupid ones.
― wake up LIDL (suzy), Wednesday, 31 December 2008 21:35 (seventeen years ago)