Your Top Three Meats

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1. Beef

2. Chicken

3. Duck

― Tom, Wednesday, 19 June 2002 00:00 (twenty-three years ago)

1) Beef

2) Pork

3) Lamb

― Dom Passantino, Wednesday, 19 June 2002 00:00 (twenty-three years ago)

1. Meat-flavoured vegetable proteins

2. Quorn

3. Soya

― Graham, Wednesday, 19 June 2002 00:00 (twenty-three years ago)

Is this about eating meat? Or bestiality?

― nathalie, Wednesday, 19 June 2002 00:00 (twenty-three years ago)

1. pepperoni 2. chorizo 3. lamb

do 'the salted, cured meats' count ?

― piscesboy, Wednesday, 19 June 2002 00:00 (twenty-three years ago)

My top three (as prepared by the rock group Dokken):

1. Chikken
2. Turkken
3. Beefkken

― Dan Perry, Wednesday, 19 June 2002 00:00 (twenty-three years ago)

worst thread evah...

― CarsmileSteve, Wednesday, 19 June 2002 00:00 (twenty-three years ago)

quorn rulez!

― geeta, Wednesday, 19 June 2002 00:00 (twenty-three years ago)

worst thread evah...

Wurst thread evah?

― Dan Perry, Wednesday, 19 June 2002 00:00 (twenty-three years ago)

i would just like to point out that this thread is the best defense against tom's assertion that i try to be like him.

― jess, Wednesday, 19 June 2002 00:00 (twenty-three years ago)

i mean the content, not his answers necessarily. (even though they are not my own.)

― jess, Wednesday, 19 June 2002 00:00 (twenty-three years ago)

sauteed Frenchman

baked Brit

braised Catholic

― DV, Wednesday, 19 June 2002 00:00 (twenty-three years ago)

*sigh*

― nathalie, Wednesday, 19 June 2002 00:00 (twenty-three years ago)

*sigh*

Shouldn't that be *thigh*

or even *eye* ?

― David, Wednesday, 19 June 2002 00:00 (twenty-three years ago)

Bacon Smoked Bacon Bacon Sammiches

― robster, Wednesday, 19 June 2002 00:00 (twenty-three years ago)

Ground lamb is the best. With rosemary. And a bottle or two of Retsina. MMMMMMMM LAMB

― Tracer Hand, Wednesday, 19 June 2002 00:00 (twenty-three years ago)

Lamb (pereferably well-seasoned with onions and scallops)

Beef

Ham (sprinkled with honey)

― Nichole Graham, Wednesday, 19 June 2002 00:00 (twenty-three years ago)

1. Lamb
2. Heart of Beef
3. Head of Portis

― Leee, Wednesday, 19 June 2002 00:00 (twenty-three years ago)

1. rat

2. wolf

3. pokemon

― unknown or illegal user, Wednesday, 19 June 2002 00:00 (twenty-three years ago)

1. Venison
2. Bacon
3. Montreal Smoked Meat

― Mr Noodles, Wednesday, 19 June 2002 00:00 (twenty-three years ago)

1. Baddiel

2. Skinner

3. Unplanned

― Lynskey, Wednesday, 19 June 2002 00:00 (twenty-three years ago)

Turducken!!! 3 meats in one!

― nickn, Wednesday, 19 June 2002 00:00 (twenty-three years ago)

pork, chicken, turkey

ps somebody vote for sossidge

― Ron, Wednesday, 19 June 2002 00:00 (twenty-three years ago)

GOATS! GOATS!! GOATS!!!

― Chupa-Cabras, Wednesday, 19 June 2002 00:00 (twenty-three years ago)

hotdog, cocktail sausage, salami.
I think they are a lot of meats, all combined.
I like this thread a lot.

― rainy, Thursday, 20 June 2002 00:00 (twenty-three years ago)

rainy likes her some mystery meat!!

― Ron, Thursday, 20 June 2002 00:00 (twenty-three years ago)

1) Pheasent
2) Moose/Vension
3) Angus Beef

― anthony, Thursday, 20 June 2002 00:00 (twenty-three years ago)

Rabbit
Pidgeon
Rat

Sorry, I lied. They are the meats that I prefer from a moral standpoint but will not eat due to squeemishness about vermin status (& associated lice, fleas, wurums).

Beef Steak with no fat or bones
Ham of the Bone
Rindless Shortcut Bacon
but mostly TOFU!!!YUMYUMYUM!!!

― toraneko, Thursday, 20 June 2002 00:00 (twenty-three years ago)

HAHA as any fule kno the only "meat" i will tolerate is a PUB-MEET! oh and cue jokes about pork sword...

― katie, Thursday, 20 June 2002 00:00 (twenty-three years ago)

1. Lamb

2. Duck

3. Venison

Call me Nuge.

― Colin Meeder, Thursday, 20 June 2002 00:00 (twenty-three years ago)

Duck, chorizo/deli-sossidge, salt-beef.

I AM EVIL. this week i have tasted rabbit, snails and (most evilous of all) foie gras. am i still a vegetarian?

― Alan T, Thursday, 20 June 2002 00:00 (twenty-three years ago)

I believe the origin of this thread was more restrictive and was: what are your top 3 ROAST meats as in Sunday roast. I came up with beef, chicken, pork but was not 100% about the chicken before pork (fnar) thing as the problem with chicken for me is that it was always more of a mid-week roast in our house whereas the others were proper Sunday ones. This all arose from a protest that when I went to stay at my parents I got lamb (my least fave) and my brother got beef (2 separate Sundays, we don't have 2 roasts at once) so I am clearly unloved and unwanted.

― Emma, Thursday, 20 June 2002 00:00 (twenty-three years ago)

I have never ever had Chicken as a Sunday roast, it would seem wrong. I don't really like roast pork much, it's a bit dry.

― Ronan, Thursday, 20 June 2002 00:00 (twenty-three years ago)

This reminds me, no-one try to cook anything in the oven in our house just yet as my attempt at ROASTED DUCK is still in there and feck knows if it's cooked or not. I roasted it for OVER AN HOUR and then couldn't be bothered to get up to check it again when BB was on so just left it.

QUACK. My vote goes for MANGFLESH.

― Sarah, Thursday, 20 June 2002 00:00 (twenty-three years ago)

Ronan my mum's roast pork was never dry, your mum must be a rub cook. Roast pork + stuffing mmmmmmm. Also cold roast pork is delicious. I haven't had roast pork for AGES since I only tend to go to my parents' when I can get a lift from my aunt & uncle and my mum never gives them pork. This cannot be a Jewish thing as they gobble up the roast ham at Xmas with great relish.

― Emma, Thursday, 20 June 2002 00:00 (twenty-three years ago)

1. squid
2. "variety meats"
3. the "prawns of the air"

― mark s, Thursday, 20 June 2002 00:00 (twenty-three years ago)

My mum is a good cook, pork is ALWAYS dry.

― Ronan, Thursday, 20 June 2002 00:00 (twenty-three years ago)

My mum's isn't. It is moist and lovely and the crackling is just right.

― Emma, Thursday, 20 June 2002 00:00 (twenty-three years ago)

Maybe I've been lied to all these years.

― Ronan, Thursday, 20 June 2002 00:00 (twenty-three years ago)

1. Suckling pig 2. Leetle baby squids 3. Lamb.

I sense a theme. Oh dear.

― Tim, Thursday, 20 June 2002 00:00 (twenty-three years ago)

Tim loves to feast on young flesh don't you?

My parents are always going to pig roasts in their village (not theirs in a feudal sense obv) and my dad raves about them and always goes back for seconds/thirds/fourths (you get the idea). Let's have an ILE pig roast! I will get the bloke's name, apparently it is quite a skill to rotate a skewered pig over a fire so it is cooked to perfection.

― Emma, Thursday, 20 June 2002 00:00 (twenty-three years ago)

Where do you suggest we have the pig roast, Emma? Your balcony?

― Tim, Thursday, 20 June 2002 00:00 (twenty-three years ago)

No! Our back garden!!!!

― Sarah, Thursday, 20 June 2002 00:00 (twenty-three years ago)

In my hungover hypersexualised daze I thought Tim meant my balcony bra. In fact I don't think the man would come to London so let's scrap that idea.

― Emma, Thursday, 20 June 2002 00:00 (twenty-three years ago)

kill the pig!! eat his flesh!!

― beezlebub s, Thursday, 20 June 2002 00:00 (twenty-three years ago)

QUACK. My vote goes for MANGFLESH.

Quote of the year.

Uh...do I have favorites per se? Probably a good prosciutto and blackened mahi-mahi. Num.

― Ned Raggett, Thursday, 20 June 2002 00:00 (twenty-three years ago)

There are some folks in Chicago who have periodic summer pig-roasts, which are lovely: the organizers are somehow linked to Bloodshot Records, so at my last attendance there were plenty of hipsters and the Blacks were playing but actually there seemed to be more excited south-side kids and dogs than anything else. The pig was delicious; also there were power-saw races along long boarded power-saw racetracks. But the pig, a big roast smoky pig and about twelve different sauce offerings to try out. . . mmm the pig.

― nabisco%%, Thursday, 20 June 2002 00:00 (twenty-three years ago)

POWER SAW RACES??? Is that like people with chainsaws running the 100 metres with chainsaws revved up at the ready and instead of the tape to mark the end of the race there is a LOG that you haf to CUT THROUGH????

― Sarah, Thursday, 20 June 2002 00:00 (twenty-three years ago)

For reference, though, I like lamb and then I suppose beef, although dozens of varieties of seafood come before either.

― nabisco%%, Thursday, 20 June 2002 00:00 (twenty-three years ago)

Actually Sarah it was a very long board with divider-boards forming the lanes: you nocked up your power-saw at the end of the board and then let it rip, on signal, down the line. Although I might be confused or misremembering because I recall belt-sanders being involved too: maybe there were two races in the Power-Saw Division and Belt-Sander Division, respectively?

― nabisco%%, Thursday, 20 June 2002 00:00 (twenty-three years ago)

(I've verified with a friend and it was mostly belt-sanders. Power- saws only got run through at the end, when the proper races were over and someone felt like ... well, doing it with a power-saw.)

― nabisco%%, Thursday, 20 June 2002 00:00 (twenty-three years ago)

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