take what I said above and replace the cumin with allspice, pretty much
― El Tomboto, Wednesday, 5 December 2007 21:41 (sixteen years ago) link
that's the secret? aws.
― sexyDancer, Wednesday, 5 December 2007 21:43 (sixteen years ago) link
bbq sauce cures everything.
― chicago kevin, Wednesday, 5 December 2007 21:48 (sixteen years ago) link
i basically made chicken spezzatino...but had to use a polish cured ham...still tasty!
all ideas appreciated..now i kind of want jerk chicken
― bb, Friday, 7 December 2007 14:48 (sixteen years ago) link