Nobody as far as I'm aware
― mfktz (Camaraderie at Arms Length), Friday, 12 October 2018 20:15 (five years ago) link
I really love trifle, but maybe because I am not british.
― Yerac, Friday, 12 October 2018 20:16 (five years ago) link
Looks too fancy for meI’m a pie guySimple
― F# A# (∞), Friday, 12 October 2018 20:20 (five years ago) link
There is nothing fancy about a trifle. Just horrible wrong nasty ladyfinger biscuits soaked in sherry, instant custard, tinned peaches and spray cream with sprinkles.
― mfktz (Camaraderie at Arms Length), Friday, 12 October 2018 20:24 (five years ago) link
i want piiiiiiie
― imago, Friday, 12 October 2018 20:24 (five years ago) link
Oh and jelly(o) of course
― mfktz (Camaraderie at Arms Length), Friday, 12 October 2018 20:25 (five years ago) link
xp
pie
My first ever Wigan Kebab... steak Holland pie in a barm... here we go #Veganuary pic.twitter.com/UullFMnwqa— David Blake (@David8Blake) January 4, 2018
― mfktz (Camaraderie at Arms Length), Friday, 12 October 2018 20:27 (five years ago) link
xpost, ok maybe I have only had bourgie trifle because what you describe is not what I have had.
― Yerac, Friday, 12 October 2018 20:28 (five years ago) link
ew ew ewwww
*so* gross! OMG
get in the sea, pie-bap
― imago, Friday, 12 October 2018 20:29 (five years ago) link
Can we ban imago again already
― F# A# (∞), Friday, 12 October 2018 20:44 (five years ago) link
I am heading to The English Seaside in a couple of weeks and look forward to puddings and pies of all sorts
― droit au butt (Euler), Friday, 12 October 2018 20:45 (five years ago) link
So much to catch up on.
On Ramen, dipping is definitely the way to go so tsukumen for me. Although faced with the choice between ramen and good soba, then soba every time. Good soba has to be high buckwheat content or what’s the point.
I don’t really eat rice at hope due to low carb dieting but, in China or Japan I eat much more and love it. On my most recent trip I ate more brown rice and rice and beans than I have before. Japanese rice and beans or the Taiwanese/Japanese rice with beans and grains like sorghum is wonderful. Ochazuke and bubazuke ftw, btw.
I will defend trifle to the death but it has to be well made, lots of booze, fruit and ridiculously rich custard. If you are going to chill custard then it needs to be slightly over sweet when warm. Jam in the trifle sponges. Jelly does not belong in Trifle, why would you spoil something so wonderful with flavourless plastic.
On the cake question - of course no ice cream with cake or cream for that matter, cake ought to stand up on its own. Custard, ice cream and cream belong with pies and tarts.
― American Fear of Pranksterism (Ed), Friday, 12 October 2018 20:52 (five years ago) link
Jello is bone and animal hide gelatin foolio
― F# A# (∞), Friday, 12 October 2018 20:56 (five years ago) link
OMG f# you are such a negative ninny! i ain't goin' nowhere, darlin' *snaps fingers*
― imago, Friday, 12 October 2018 21:15 (five years ago) link
Yeah, the trifle I have had has been magnificent.
― Yerac, Friday, 12 October 2018 21:33 (five years ago) link
try out your new posting style here
― F# A# (∞), Friday, 12 October 2018 21:34 (five years ago) link
i've been snacking on some amazing sassafras-flavored gelatin gummies this week but i think in the future we're going to try and move to the vegan/kosher/halal gelatin for making such things
― dub pilates (rushomancy), Friday, 12 October 2018 23:51 (five years ago) link
I feel like the should start offering pot gummies on flights.
I got a bento box yesterday for lunch. I ate half of the rice. I was very proud.
― Yerac, Thursday, 18 October 2018 14:40 (five years ago) link
is it a controversial opinion that prime rib is terrible? it's my opinion.
― droit au butt (Euler), Thursday, 18 October 2018 14:41 (five years ago) link
I kind of think 80% of what people think is well cooked meat is terrible.
― Yerac, Thursday, 18 October 2018 14:43 (five years ago) link
yeah I think I've had really good steak like one time ever, and it's not for lack of trying (or spending). & it was at a professor's house, not even at a resto! ok maybe once at a resto in Marseille.
I like meat "in" things but not really as a main dish.
― droit au butt (Euler), Thursday, 18 October 2018 14:51 (five years ago) link
I enjoy prime rib on rare occassions but it's too expensive
― the dutiful and the banned (rip van wanko), Thursday, 18 October 2018 14:54 (five years ago) link
Overcooked meat is as bad as past al dente pasta for me. I think I like most of my food on the way undercooked to raw side.
― Yerac, Thursday, 18 October 2018 14:56 (five years ago) link
Or unless it's brisket or something like that that needs to be dripping off the bone. I need to go find some brisket now.
― Yerac, Thursday, 18 October 2018 14:57 (five years ago) link
re. meat that is not controversial I think?
I hate undercooked rice, the crunchy core disgusts me
― droit au butt (Euler), Thursday, 18 October 2018 14:59 (five years ago) link
All of rice is disgusting. There is no saving it. Although I do like rice pudding. I used to eat uncooked oatmeal as a kid with just a little milk.
― Yerac, Thursday, 18 October 2018 15:01 (five years ago) link
German, American and Asian types of link sausages are generally disgusting as well.
― Yerac, Thursday, 18 October 2018 15:03 (five years ago) link
dang I love lap xuong but I'm the only one in my family who doesI don't know what american link sausages are, as opposed to like hot dogs?
― droit au butt (Euler), Thursday, 18 October 2018 15:09 (five years ago) link
American link sausages are likely bastardized versions of italian, polish, german etc. And then those weird sausages that they put in a spiral with skewers keeping them together so you can put it on the grill? I think there is a word for those?
― Yerac, Thursday, 18 October 2018 15:13 (five years ago) link
There is definitely an emoji for those
― mfktz (Camaraderie at Arms Length), Thursday, 18 October 2018 15:17 (five years ago) link
ok I don't know those, maybe it's an east coast thing? the sausage I got in the dumb midwest was generally as on par with what I get in central Europe. (I don't think French sausage types really exist in the usa, just maybe louisiana versions which are quite their own thing)
― droit au butt (Euler), Thursday, 18 October 2018 15:24 (five years ago) link
Oh they are called sausage rings. blech.
― Yerac, Thursday, 18 October 2018 15:42 (five years ago) link
Scottish Lorne sausage ftw
https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRf4PjFtaSqojmmeQxV2uuaHzP764MSw5REhyooEXOcZR2eDbTn
― Ward Fowler, Thursday, 18 October 2018 15:43 (five years ago) link
I used to buy frozen lorne sausage as it was easily the cheapest meat available at asda circa 1998
― mfktz (Camaraderie at Arms Length), Thursday, 18 October 2018 15:48 (five years ago) link
Is that spam
― F# A# (∞), Thursday, 18 October 2018 16:15 (five years ago) link
looks delicious!
― droit au butt (Euler), Thursday, 18 October 2018 16:38 (five years ago) link
I would eat that.
― Yerac, Thursday, 18 October 2018 16:40 (five years ago) link
And then those weird sausages that they put in a spiral with skewers keeping them together so you can put it on the grill? I think there is a word for those?
I think these are basically Italian? I mean the quality depends on the meatcutter or company that made them but generally I think the spiral form is an Italian thing.
― There's more Italy than necessary. (in orbit), Thursday, 18 October 2018 17:03 (five years ago) link
Italian sausage is my least favorite sausage by a wide margin.
― There's more Italy than necessary. (in orbit), Thursday, 18 October 2018 17:05 (five years ago) link
the cold cuts are much better
― for i, sock in enumerate (Sufjan Grafton), Thursday, 18 October 2018 17:08 (five years ago) link
but love a good sausage and peppers with grilled polenta cake
― for i, sock in enumerate (Sufjan Grafton), Thursday, 18 October 2018 17:09 (five years ago) link
Italian sausage and kielbasa are in a fite for the worst. And those weird smoked beef U shaped things sold in supermarkets.
― Yerac, Thursday, 18 October 2018 17:40 (five years ago) link
dumb midwest
<3 euler
― marcos, Thursday, 18 October 2018 17:42 (five years ago) link
Those Dominic's Italian Sausage trucks... *shudder*.
― Yerac, Thursday, 18 October 2018 17:42 (five years ago) link
We should do a sausage poll
― F# A# (∞), Thursday, 18 October 2018 17:42 (five years ago) link
please bro u just looking for another opportunity to dick-wave like u've been doing all over this board for the past few weeks
― marcos, Thursday, 18 October 2018 17:43 (five years ago) link
Wow dude if my bulge swings wildly bc of its size it doesnt mean i deserve such hostilityPlus I genuinely love sausages and have opinions about them
― F# A# (∞), Thursday, 18 October 2018 17:48 (five years ago) link
I like kielbasa! It's smoked.
― There's more Italy than necessary. (in orbit), Thursday, 18 October 2018 17:50 (five years ago) link
I especially hate the fresh kielbasa. The smoked is slightly better.
― Yerac, Thursday, 18 October 2018 17:51 (five years ago) link