You need to start it a little ahead of schedule, and scale it down if you don't wanna bake in bulk. But this is great.
― Pinche Cumbion Bien Loco (stevie), Thursday, 14 May 2020 15:28 (four years ago) link
https://www.bakingsteel.com/blog/72-hour-pizza-dough
I cant plan that far ahead but I'll try
― | (Latham Green), Friday, 15 May 2020 16:39 (four years ago) link