Chop some bacon, pancetta, or guanciale and fry it til just crisp. Steam or nuke the peas until just warm. Combine with some sour cream, mayo, or plain greek yoghurt. Season with black pepper and either some dill or some mint. Eat warm or cold.
― Jaq, Monday, 6 July 2009 23:07 (fourteen years ago) link
we tried pesto with grilled shrimps and the peas tossed with angel hair last night
― information is not knowledge . . . (jdchurchill), Tuesday, 7 July 2009 00:47 (fourteen years ago) link