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three weeks pass...
For the past couple weeks, I've been experimenting with vegan brownies (well, brownies and brownie cookies) with the added challenge of avoiding coconut oil, and I think that I've figured out a way to use regular vegetable oil without the brownies coming up super dense: add some cornstarch. I'm not quite sure about the proportions as I eyeballed the amount I put in but it was something like 1-3 Tbsp for what ended up being 4-5 Tbsp of oil and 1 cup of flour.
― Mobile Suit Gundam Style (Leee), Monday, 28 February 2022 18:39 (two years ago) link
one month passes...
I've hit upon a perhaps even easier fauxgurt recipe: blend one ripe avocado in a food processor, then add one block of silken tofu (along with taste
enhancers .ije juice from a lemon, 1 tbsp apple Cider Vinegar, 0.25 tsp salt), blend till smooth.
I could never quite get the cashews as smooth.
― Ace of Base Are Belong To Us (Leee), Thursday, 31 March 2022 03:13 (two years ago) link
two weeks pass...
This shakshuka was fabulous when I made it a few weeks ago and I was looking forward to making it again last night, but I was out of tomato paste and when I went to my supermarket they didn't have any in a tube. :(
― Pomelo Anthony (Leee), Monday, 18 April 2022 19:22 (two years ago) link
one month passes...
Yeah I love it! Some of the substitutions I make: broccoli (make sure to peel them) instead of green beans, tahini instead of peanut butter, and srirachi because I don't have sambal oelek. Perfect blend of savory with a touch of sweet.
― Antifa Lockhart (Leee), Monday, 6 June 2022 18:33 (one year ago) link