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we got a super fancy takeout meal, gonna start heating things up around 3 pm
Spiced Nuts
Marinated Olives
Onion Dip, Smoked Trout Roe & Housemade Chips
Brie & Quince Turnovers
Herb Roasted Turkey Breast & Confit Leg
turkey gravy & cranberry orange chutney
Mashed Potatoes
Wild Mushroom & Leek Stuffing
chanterelles & thyme
Green Beans
onion soubise & crispy shallots
Roasted Fall Vegetables
spicy maple & rosemary
Chicory Salad
beets, apple, hazelnut vinaigrette
Pumpkin Pie
chantilly cream
― out-of-print LaserDisc edition (sleeve), Thursday, 23 November 2023 18:06 (six months ago) link
The turkey went in the oven at 1pm; should be ready and resting at 4:30. At that point I start the potatoes (peeled and in water on the stove top) and put the fish (for my sister) in the oven. The asparagus is also ready for a quick steaming.
My guests are scheduled to arrive around 4pm; my mother's stuffing goes into the oven to warm up.
Officially everything is planned for 5pm, but my guests have not been fussy in the past. And a good thing; while I've done this before, so much of this has to be done at the last minute.
― Infanta Terrible (j.lu), Thursday, 23 November 2023 20:01 (six months ago) link