Because we didn’t have a thread and I wanted to post a link to this adorable 15 minute show featuring a 92 year old Japanese obāchan demonstrating Home made chirashi sushi.
NHK World has some great food shows.
― American Fear of Pranksterism (Ed), Friday, 30 March 2018 02:44 (two years ago) link
Mine aren’t nearly as interesting or exotic but I still regularly watch Top Chef (this last season maybe my new favorite group, they were so cool & only minimal drama early on)I love Great British Bake OffChef’s Table was v bougie but good & transporting when the subject clicked. I’ve tried Mind of a Chef & Ugly Delicious but I cant get into them idk why
― Squeaky Fromage (VegemiteGrrl), Friday, 30 March 2018 06:32 (two years ago) link
I loved Ugly Delicious.
My favourite food programme of the last few years - and one of my favourite shows of any genre recently - is Raja, Rasoi Aur Anya Kahaniyaan on Netflix. It shows how different regional Indian cuisines were influenced by their royal courts and vice versa. It’s fascinating and visually beautiful.
― Wag1 Shree Rajneesh (ShariVari), Friday, 30 March 2018 08:58 (two years ago) link
That looks amazing, added to my list b
― American Fear of Pranksterism (Ed), Friday, 30 March 2018 08:59 (two years ago) link
Japanese original version of The Iron Chef was great high viewing.
I know he's kinda cringeworthy but I still enjoyed a lot of No Reservations.
I'll watch any Mary Berry cooking show.
― Daniel_Rf, Friday, 30 March 2018 09:25 (two years ago) link
The GBBO Masterclasses are very calming
― Squeaky Fromage (VegemiteGrrl), Friday, 30 March 2018 17:37 (two years ago) link
Keith Floyd. God I'd pay for archive access to watch all his old episodes.
A deep range of cooking shows on a Netflix type service would be an instant purchase for me, with a search by recipe option, mmm.
― I'm Finn thanks, don't mention it (fionnland), Wednesday, 18 April 2018 15:14 (two years ago) link
I was very disappointed by this season of Top Chef. I have Raja... on my list to watch.
― Yerac, Wednesday, 18 April 2018 15:32 (two years ago) link