For the record, I used the following ingredients in varying quantities:red curry powderred curry pastecoconut milk (not lite) garliconionssugar (and no sugar) lemongrasstofuchicken(and various vegetables.)
If you have had success with a red curry, I would love to hear how you did it. My recipes and instincts have all failed me and I refuse to give up now.
― The Landlord's Daughter (The Landlord's Daughter), Thursday, 7 July 2005 23:25 (eighteen years ago) link
― Casuistry (Chris P), Friday, 8 July 2005 01:05 (eighteen years ago) link
― The Landlord's Daughter (The Landlord's Daughter), Friday, 8 July 2005 02:26 (eighteen years ago) link
Also, anybody have a recipe for bindi bhaji (dry okra curry)? I had this in Montreal recently and it was teh awesome. And I am in the middle of okraville right now.
― Rock Hardy (Rock Hardy), Saturday, 9 July 2005 02:09 (eighteen years ago) link
― Jaq (Jaq), Sunday, 10 July 2005 15:46 (eighteen years ago) link
― Jaq (Jaq), Sunday, 10 July 2005 15:52 (eighteen years ago) link
To recap: Add keffir lime leaves, Thai basil and fish sauce.
I'll try it next time -- thank you all for your help!
― The Milkmaid (of Human Kindness) (The Milkmaid), Sunday, 10 July 2005 17:45 (eighteen years ago) link
― Tom Arnold, Sunday, 14 August 2005 20:26 (eighteen years ago) link
― Truckdrivin' Buddha (Rock Hardy), Sunday, 14 August 2005 20:51 (eighteen years ago) link
― Casuistry (Chris P), Sunday, 14 August 2005 21:49 (eighteen years ago) link
― Casuistry (Chris P), Sunday, 14 August 2005 21:50 (eighteen years ago) link
― Rock Hardy (Rock Hardy), Saturday, 20 August 2005 19:59 (eighteen years ago) link
― Rock Hardy (Rock Hardy), Tuesday, 23 August 2005 13:47 (eighteen years ago) link
― teeny (teeny), Monday, 10 October 2005 21:14 (eighteen years ago) link
― William Paper Scissors (Rock Hardy), Monday, 10 October 2005 21:36 (eighteen years ago) link
― Jaq (Jaq), Monday, 10 October 2005 21:45 (eighteen years ago) link
― William Paper Scissors (Rock Hardy), Monday, 10 October 2005 22:31 (eighteen years ago) link
― teeny (teeny), Monday, 10 October 2005 23:44 (eighteen years ago) link
A vegan coworker (he's a Jain) recommended using firm tofu instead of paneer, which sounds like a good substitute. I haven't tried it yet.
― Jaq (Jaq), Tuesday, 11 October 2005 00:15 (eighteen years ago) link
― AaronK (AaronK), Tuesday, 11 October 2005 01:49 (eighteen years ago) link
has anyone ever successfully made vietnamese-style curry & have a link to a good recipe? i have tons of madras curry powder, which seems to be what all the recipes call for, and i have tofu and coconut milk and fish sauce. i think i'm just going to combine all the "easy" recipes on the internet and guess what to do. i don't have any lemongrass though, or basil.
― tunnel joe (harbl), Monday, 16 January 2012 21:17 (twelve years ago) link
oh, i thought i was posting on a general curry thread. i'm sorry to mislead anyone. i am not interested in red curry.
― tunnel joe (harbl), Monday, 16 January 2012 21:18 (twelve years ago) link
For the record, I have totally given up on caring about making red Thai curries.
― and that sounds like a gong-concert (La Lechera), Thursday, 7 March 2013 22:33 (eleven years ago) link
:)
― queeple qua queeple (Jordan), Thursday, 7 March 2013 22:56 (eleven years ago) link