I am tempted just to cut it up and eat it, but that isn't very good for you.
― hobart paving (hobart paving), Friday, 28 October 2005 15:33 (nineteen years ago) link
― ng, Friday, 28 October 2005 17:29 (nineteen years ago) link
― ailsa (ailsa), Friday, 28 October 2005 17:42 (nineteen years ago) link
― Matt (Matt), Friday, 28 October 2005 18:01 (nineteen years ago) link
Use the rind in soup
melanzana parmigiana, num num!
― Vicky (Vicky), Friday, 28 October 2005 18:12 (nineteen years ago) link
― I do feel guilty for getting any perverse amusement out of it (Rock Hardy), Friday, 28 October 2005 18:46 (nineteen years ago) link
― The Milkmaid (of Human Kindness) (The Milkmaid), Friday, 28 October 2005 19:36 (nineteen years ago) link
Grate cheese finely. Drop it in little tablespoon-sized heaps on a silicone or wax- or parchment-paper- or foil-lined cookie sheet in a 400-degree oven. Cook 4 minutes or until the mounds have turned into lacy golden crisps. Cool and eat.
― Paul Eater (eater), Friday, 28 October 2005 20:22 (nineteen years ago) link
― Mädchen (Madchen), Saturday, 29 October 2005 18:23 (nineteen years ago) link
― hobart paving (hobart paving), Sunday, 30 October 2005 20:12 (nineteen years ago) link
And yes, there's nothing wrong with eating it plain, except that with me it tends to be less a couple of slices and more half a block.
― hobart paving (hobart paving), Sunday, 30 October 2005 20:15 (nineteen years ago) link
― Aimless (Aimless), Wednesday, 9 November 2005 01:38 (eighteen years ago) link
― jed_ (jed), Friday, 10 November 2006 01:29 (seventeen years ago) link
― Django Blowhardt (Rock Hardy), Friday, 10 November 2006 03:32 (seventeen years ago) link
― rems (x Jeremy), Friday, 10 November 2006 05:20 (seventeen years ago) link
― Porkpie (porkpie), Friday, 10 November 2006 07:42 (seventeen years ago) link
― ng-unit (ng-unit), Friday, 10 November 2006 13:29 (seventeen years ago) link
Fake parmesan wins US' Best Cheese award
http://www.italianfoodnet.com/articolo.php?id=2067
― StanM, Friday, 24 April 2009 21:39 (fifteen years ago) link
good luck usa
― zinguist (cozwn), Thursday, 14 May 2009 13:39 (fifteen years ago) link
the best cheese to just eat on its own
― the most promising US ilxor has thrown the TOWEL IN (Nilmar Honorato da Silva), Thursday, 11 July 2013 20:10 (eleven years ago) link
of the hard cheeses pecorino or manchego imo but parmesan not far off
grilled halloumi tho
― imago, Monday, 15 July 2013 22:34 (eleven years ago) link
came to i love cooking to defend campari g&t but the salad thread isn't even here what bs is this
my favourite substance
― we're up all night to get (s1ocki), Thursday, 18 July 2013 23:03 (eleven years ago) link
It is pretty righteous, parmesan is.
― quincie, Thursday, 18 July 2013 23:14 (eleven years ago) link
Parmesan vs Romano FITE
― ncxkd, Friday, 18 June 2021 18:36 (three years ago) link
I’m on Team Romano these days
― mom tossed in kimchee (quincie), Saturday, 19 June 2021 02:26 (three years ago) link