Savoy cabbage - slice an onion & fry gently in a large Le Creuset-type pot with olive oil/butter & about 150g diced pancetta or good bacon. Add a savoy cabbage, shredded finely. Get it all coated in the fat, add salt & black pepper, clamp the lid on & leave it to cook over a very low heat for about 45mins to an hour. Do not add water. If some of the leaves are a bit blackened by then, all the better.
― bham, Wednesday, 2 February 2005 10:22 (nineteen years ago) link