did my first pork shoulder yesterday. pulled pork sammies!
― all day guiltily ilxing (jdchurchill), Wednesday, 8 September 2010 00:21 (thirteen years ago) link
at sea with this pineapple soy onion garlic thing for smoked chicken thighs i have done it once with the chicken just marinated for abt 2hrs and it was almost like i didn't marinate. so tonight its a version that marinated all day. got some cherry wood for smoke and it smells like heaven. pretty much worship this wivott guy: http://www.lowslowbbq.com/
― poetic dissembling of bong-frosted twenty-something idleness (jdchurchill), Saturday, 19 March 2011 02:42 (thirteen years ago) link
I'm craving some ribs so bad, but the only decent barbecue place in town only does ribs on Friday and Saturday. Might have to make my own.
― Antonio Carlos Broheem (WmC), Monday, 3 October 2011 20:15 (twelve years ago) link
yes i suggest making your own ribs, WmC. no matter what happens you will benefit
― Das Unbehagen in der Kultur (jdchurchill), Saturday, 15 October 2011 00:18 (twelve years ago) link
Ever since the first time my LP tank ran empty just as I was getting the grill preheated, I've been skittish about making anything that involved several hours of cook time. I'm seriously thinking about having a plumber come out and run a natural gas line to my back deck so I can say goodbye to propane.
― Martyr McFly (WmC), Saturday, 15 October 2011 01:13 (twelve years ago) link
dude if u like it the bbq then ditch propane and gitcher self a real burner. buy a chimney starter and some charcoal and get wood chunks to add smoke. u will rejoice with the taste
― Das Unbehagen in der Kultur (jdchurchill), Saturday, 15 October 2011 03:18 (twelve years ago) link
^^^^^real talk
― quincie, Wednesday, 19 October 2011 19:41 (twelve years ago) link
I mean, we held onto a gas grill thinking that we would use it for quick weeknight meals when we didn't want to fire up the big green egg, but since we started over charcoal/wood chunks, we have never gone back to gas. Not once! With the chimney starter it is really no big thing.
― quincie, Wednesday, 19 October 2011 19:43 (twelve years ago) link
I was fully invested in charcoal for years, but am happy enough with gas now. Zero hassle compared with getting charcoal lit, even with a chimney; making smoke packets/trays is as easy for gas as for charcoal; more temperature control with gas.
― Martyr McFly (WmC), Wednesday, 19 October 2011 19:44 (twelve years ago) link