pork may be magic but it does tend to take a little more effort to do right than chicken, chicken is right up there with steak and fish on the how-do-you-fuck-this-up scale
― El Tomboto, Wednesday, 5 December 2007 19:50 (sixteen years ago) link
sous vide that shit
― carne asada, Wednesday, 5 December 2007 19:55 (sixteen years ago) link
Do what Tombot said. Or make chicken curry soup.
Simmer chopped lemongrass and ginger and garlic in chicken broth for a good long time, then strain that stuff out. You just wanted to steep the flavor out of it.
Then: Chicken broth + curry powder (LOTS) + coconut milk + a good spoonful of sambal oelek (chili paste). Onions Carrots Mushrooms Chicken breast sliced thin Simmer until the carrots are done.
― Rock Hardy, Wednesday, 5 December 2007 21:35 (sixteen years ago) link
http://www.goudasfoods.com/images/products/372.gif
― sexyDancer, Wednesday, 5 December 2007 21:39 (sixteen years ago) link
jerk seasoning is pretty easy to make at home!
― El Tomboto, Wednesday, 5 December 2007 21:40 (sixteen years ago) link
take what I said above and replace the cumin with allspice, pretty much
― El Tomboto, Wednesday, 5 December 2007 21:41 (sixteen years ago) link
that's the secret? aws.
― sexyDancer, Wednesday, 5 December 2007 21:43 (sixteen years ago) link
bbq sauce cures everything.
― chicago kevin, Wednesday, 5 December 2007 21:48 (sixteen years ago) link
i basically made chicken spezzatino...but had to use a polish cured ham...still tasty!
all ideas appreciated..now i kind of want jerk chicken
― bb, Friday, 7 December 2007 14:48 (sixteen years ago) link