― Ed, Friday, 2 March 2007 11:54 (seventeen years ago) link
― eater, Friday, 2 March 2007 19:43 (seventeen years ago) link
― Ed, Monday, 5 March 2007 09:43 (seventeen years ago) link
― Madchen, Monday, 12 March 2007 14:55 (seventeen years ago) link
I have a sloe vodka! It has bears on!http://img94.imageshack.us/img94/6637/productimage.jpg
Pretty drinkable. At 21%, a bit less strong than the sloe gins I've had, which it is fairly similar to - much closer to sloe gin than to other berry-flavoured vodkas I've had, which is good for me as I haven't been keen on most of those. It wasn't too cheap though so I guess it will not become a regular tipple.
(bought from the newly-ish-opened wine shop which is on the route I'll have to take home every day until spring now the clocks have changed, as my preferred route has no streetlighting. danger! danger to liver and bank balance!)
― what is he like? the guy's a juggalo, man (a passing spacecadet), Sunday, 31 October 2010 21:42 (thirteen years ago) link
Suprised i didnt post here before, but me and the ex did several rounds of jalapeno or other hot chilli infusions in good vodka.
Was quite fascinating watching the chillis all go paler and paler, and the vodka redder and redder. I dunno how it leaches all the colour out but it does!
It was really effing strong, too.
― Sunn O))) Sundae Smile (Trayce), Monday, 1 November 2010 00:47 (thirteen years ago) link
I ordered some bisongrass in an attempt to DIY bisongrass vodka. Any tips, or should I just go with my gut?
― just like the one wing dove (Crabbits), Friday, 23 May 2014 21:17 (nine years ago) link