Putting syrup on pork based breakfast products: taste sensation or act of madness?

The heathens will yet convert.

taste sensation

here's what else you cna do. mix some maple syrup and ketchup (i know, it sounds wrong) and brush it onto pork chops right before you take 'em off the grill.

whenever this happens to me it can be classified 'accident'

http://www.niteflyr.com/Images/Happy_Accidents.jpg

My favourite breakfast = french toast + bacon + bananas + syrup

+ Marisa Tomei

Seriously. Nothing like the bacon and the maple meeting in a happy taste collision.

My friends are getting married this summer - she is from Vermont, and he is from Smithfield, VA. The main course at dinner? Maple glazed pork chop. Awesome.

http://images.teamsugar.com/files/usr/1/13254/jimmy-dean-pancake-sausage-chocolate-chip-736804.0.jpg

^Still wrong

Way upthread someone was suggesting putting KETCHUP on pork products. Now THAT is an abomination.

McGriddles are pretty fucking awesome b/c they contain syrup and sausage or bacon. Nom. When I make a sausage biscuit for the road I put some maple syrup in the frying pan and let it reduce and coat the patty. Nom nom NOM.

http://www.puppiesandflowers.com/blogimages/july07/baconIceCream.jpg

ohman i think for canada day celebratory breakfast tomorrow i am going to have to have breakfast sausages + maple syrup + ketchup

syrup is good in pesto

also: with carrots and dill and butter

ohman i think for canada day celebratory breakfast tomorrow i am going to have to have breakfast sausages + maple syrup + ketchup

-- rrrobyn, Monday, June 30, 2008 6:46 PM (2 minutes ago) Bookmark Link

great idea

My veg sausages usually last about half a link before I give in and coat them completely in syrup.

This is the problem with syrup, when you have it, it's only a matter of time before you've eaten everything on your plate, indeed, in your kitchen, with maple on it.

bacon pancakes drowning in butter and syrup would be my first choice of last meal

oh yes pancakes too

don't eat pork but I do put syrup on my beef sausages. why? because it's tastes good durr

I like maple syrup with very crispy bacon, can't imagine I'd enjoy it with any other meat though.

Anyone tried this:

http://www.pick-your-own.com/largepics/107.jpg

I love it with sausages and it's ultra-sweet.

Over the weekend I had the bacon waffle at The Waffle on Sunset Bl. TASTE SENSATION!

IF YOU ARE ON A DIET, DO NOT READ THIS THREAD, JUST LEAVE RIGHT NOW!!

or else suffer the pangs of desire for THICK slabs of hickory smoked bacon drizzled with maple syrup, the kind you can get from the Amish when passing through the countryside.

fuck..

I had an apple pie a few weeks ago that came with a scoop of creme fraiche, a drizzle of caramel, and a thick slice of maple-candied bacon coated with crushed pecans. It was completely perfect.

O>M>G

srsly that is what i want to eat for dinner
or possibly canada day breakfast

i still think that hawaiian pizza is vile.

Werd.

i will likely have my favourite dessert--pain perdu with a scoop of ice cream and caramel-maple sauce--tonight after dinner.

for dinner, i may go for the boudin noir.

maple-pork-extravagasm.

i kinda want a monte cristo

There was an American couple next to us on the ferry on Saturday, they ordered a very fine steak with bearnaise sauce and a chicken meuniere.... and promptly emptied about 6 sachets of ketchup over them and ate everything with their fingers. I must say I was appalled. (this was in the posh waiter service bit of the restaurant)

― chris (chris), Wednesday, 9 July 2003 15:41 (9 years ago)