Cooks Illustrated

Message Bookmarked
Bookmark Removed
Not all messages are displayed: show all messages (50 of them)

I've been picking up Saveur more and more and am starting to really like it. I will probably subscribe if I find a deal.

What is weird about CI is that they do some great BBQ recipes. Not authentic Texas style but still quite good. For my birthday one year I ot their book on grilling and barbecuing and use it quite a bit during the Spring/Summer.

righteousmaelstrom, Tuesday, 28 December 2010 22:36 (thirteen years ago) link

one year passes...

http://www.cooksillustrated.com/images/common/cpk_White.gif

Dear Friend,

These days, it’s pretty easy to get free recipes on the Internet. I’m sure a search for “roast chicken recipe” will turn up thousands and thousands. But, as with so much on the web, you should tread lightly if you don’t know the source.

Dale, dale, dale (Abbbottt), Monday, 14 May 2012 01:16 (eleven years ago) link

I really love that facial expression he's making.

Dale, dale, dale (Abbbottt), Monday, 14 May 2012 01:19 (eleven years ago) link

dwight schrute. i always think about getting saveur when i'm in whole foods and i don't.

kneel aurmstrong (harbl), Monday, 14 May 2012 01:21 (eleven years ago) link

He looks like he's wondering how tender I'd be after 6 hours of braising.

improvised explosive advice (WmC), Monday, 14 May 2012 01:21 (eleven years ago) link

three months pass...

oooh i am so pissed at this company! i was charged $34.95 for a subscription i did not authorize, and when i called to inquire about/cancel it, they were extreeeemely accommodating, which indicates to me that maybe i am not the only one they charged without authorization.

these albatrosses have no fear of man (La Lechera), Wednesday, 29 August 2012 22:48 (eleven years ago) link


You must be logged in to post. Please either login here, or if you are not registered, you may register here.