ok then
― puff pastry hangman (admrl), Thursday, 6 January 2011 00:44 (thirteen years ago) link
Barely better answer: no idea. I usually do a search at epicurious.com when I'm stumped on an ingredient.
― earnest goes to camp, ironic goes to ilm (pixel farmer), Thursday, 6 January 2011 00:57 (thirteen years ago) link
They taste sort of like broccoli, so whatever you'd do with broccoli. Slice and saute or steam or bake or stirfry.
― Jaq, Tuesday, 11 January 2011 00:07 (thirteen years ago) link
How th fk dd it arrive in yr hands?
― bert, Wednesday, 12 January 2011 12:23 (thirteen years ago) link
Eat it raw, delicious snack
― AJD, Friday, 14 January 2011 17:30 (thirteen years ago) link