also: with carrots and dill and butter
― omar little, Monday, 30 June 2008 18:47 (fifteen years ago) link
ohman i think for canada day celebratory breakfast tomorrow i am going to have to have breakfast sausages + maple syrup + ketchup
-- rrrobyn, Monday, June 30, 2008 6:46 PM (2 minutes ago) Bookmark Link
great idea
― s1ocki, Monday, 30 June 2008 18:48 (fifteen years ago) link
My veg sausages usually last about half a link before I give in and coat them completely in syrup.
This is the problem with syrup, when you have it, it's only a matter of time before you've eaten everything on your plate, indeed, in your kitchen, with maple on it.
― en i see kay, Monday, 30 June 2008 18:49 (fifteen years ago) link
bacon pancakes drowning in butter and syrup would be my first choice of last meal
― warmsherry, Monday, 30 June 2008 18:51 (fifteen years ago) link
oh yes pancakes too
― rrrobyn, Monday, 30 June 2008 18:59 (fifteen years ago) link
don't eat pork but I do put syrup on my beef sausages. why? because it's tastes good durr
― The Brainwasher, Monday, 30 June 2008 19:01 (fifteen years ago) link
I like maple syrup with very crispy bacon, can't imagine I'd enjoy it with any other meat though.
Anyone tried this:
http://www.pick-your-own.com/largepics/107.jpg
I love it with sausages and it's ultra-sweet.
― Bodrick III, Monday, 30 June 2008 19:09 (fifteen years ago) link
Over the weekend I had the bacon waffle at The Waffle on Sunset Bl. TASTE SENSATION!
― Elvis Telecom, Monday, 30 June 2008 20:00 (fifteen years ago) link
IF YOU ARE ON A DIET, DO NOT READ THIS THREAD, JUST LEAVE RIGHT NOW!!
or else suffer the pangs of desire for THICK slabs of hickory smoked bacon drizzled with maple syrup, the kind you can get from the Amish when passing through the countryside.
fuck..
― Pillbox, Monday, 30 June 2008 21:23 (fifteen years ago) link
I had an apple pie a few weeks ago that came with a scoop of creme fraiche, a drizzle of caramel, and a thick slice of maple-candied bacon coated with crushed pecans. It was completely perfect.
― Jaq, Monday, 30 June 2008 21:33 (fifteen years ago) link
O>M>G
― rrrobyn, Monday, 30 June 2008 21:37 (fifteen years ago) link
srsly that is what i want to eat for dinner or possibly canada day breakfast
― rrrobyn, Monday, 30 June 2008 21:39 (fifteen years ago) link
i still think that hawaiian pizza is vile.
― Eisbaer, Monday, 30 June 2008 21:53 (fifteen years ago) link
Werd.
― Bodrick III, Monday, 30 June 2008 22:01 (fifteen years ago) link
i will likely have my favourite dessert--pain perdu with a scoop of ice cream and caramel-maple sauce--tonight after dinner.
for dinner, i may go for the boudin noir.
maple-pork-extravagasm.
― s1ocki, Monday, 30 June 2008 22:28 (fifteen years ago) link
i kinda want a monte cristo
― Herbert Ruggles Tarlek Jr. (get bent), Saturday, 6 July 2013 05:56 (ten years ago) link
There was an American couple next to us on the ferry on Saturday, they ordered a very fine steak with bearnaise sauce and a chicken meuniere.... and promptly emptied about 6 sachets of ketchup over them and ate everything with their fingers. I must say I was appalled. (this was in the posh waiter service bit of the restaurant)― chris (chris), Wednesday, 9 July 2003 15:41 (9 years ago)
― chris (chris), Wednesday, 9 July 2003 15:41 (9 years ago)
― dylannn, Saturday, 6 July 2013 06:24 (ten years ago) link