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That is disgusting and insane! Chris, you should post the recipe for this, I have a morbid curiosity about what broccomole would be like.

Leon Future Coffee (Ex Leon), Tuesday, 19 April 2005 17:10 (fourteen years ago) link

ive made mockamole from the moosewood new classics iirc.

block silken tofu
two avocados
juice of a lemon
olive oil
salt & tabasco

blend them together and eat.


same initials (initials), Tuesday, 19 April 2005 23:37 (fourteen years ago) link

How is that 'mock'? I mean, it has avocados in. Can't see the point of the tofu.

Liz :x (Liz :x), Wednesday, 20 April 2005 08:41 (fourteen years ago) link

it sounds like healthified version of 1970s california-style guac, which has mayonnaise and a shitload of white onion as primary ingredients.

lauren (laurenp), Wednesday, 20 April 2005 09:18 (fourteen years ago) link

less fat and more spreadable

same initials (initials), Wednesday, 20 April 2005 13:26 (fourteen years ago) link

Isn't tofu really fatty too, though? Isn't it the fat wot makes it spreadable?

Casuistry (Chris P), Wednesday, 20 April 2005 15:33 (fourteen years ago) link

two years pass...

I have some nice avocados in my fridge at the moment, just begging for me to do something creative with them. Seeing as I'm not in the mood for collage, some cooking might be nice instead.

This was nice the other day. Avocado on toast, but a bit posher. Grill one side of the toast, mash up the avocado with a good, liberal splash of lime juice and some fresh basil (cut the basil up small) and a bit of black pepper (think I might have used olive oil too, but you prob don't need to) spread on toast, and stick under grill again. For some reason it looks posher if you cut it up into little squares. Nice as a sort of side thing, if you're having pasta or something.

But what would you make? REVIVE THREAD!

hobart paving, Saturday, 19 May 2007 10:21 (twelve years ago) link

avocados are so rich that doing very much to them seems like gilding the lily, but they're nice diced and added into black bean soup and spread on toast as recommended above.

Adding avocado to things >>>> adding things to avocado.

E.g., BLT+avocado is mouth-watering, but adding much more than salt and lime and maybe some cayenne yields less of a return.

Jesse, Sunday, 20 May 2007 05:32 (twelve years ago) link

Take the avocados out of the fridge, quick! They don't like it in there. Put them in a bowl with some bananas instead.

Adding avocado to things >>>> adding things to avocado.

I'm not sure I agree with this, as my favourite thing to do with an avocado is halve it, take out the stone and fill the holes with vinaigrette, then spoon into mouth. Yumski.

Madchen, Monday, 21 May 2007 13:44 (twelve years ago) link

Oh, I already said that upthread.

Madchen, Monday, 21 May 2007 13:44 (twelve years ago) link

six years pass...

just wanna thank giant ground sloths for going extinct and leaving more avocados for me. but:

One avocado
2 cans of tuna


you didnt say brian may i? (Hunt3r), Thursday, 19 December 2013 18:55 (five years ago) link

roll all the tuna in the world back into the sea

mustread guy (schlump), Thursday, 19 December 2013 23:05 (five years ago) link

ha i saw that giant sloth thing, it was excellent and i share the gratitude

the five people you meet in Hedon (Noodle Vague), Thursday, 19 December 2013 23:22 (five years ago) link

one month passes...

I discovered a superb taste-combination earlier, although I'm unconvinced that it isn't already a going concern in some corner of Central or South America:

avocado and coffee

Know Scot! Free Getaway: Glen, Handa Island, Rua Reidh (imago), Thursday, 13 February 2014 02:34 (five years ago) link

that sounds . . . wait, waht?

Daniel, Esq 2, Thursday, 13 February 2014 02:35 (five years ago) link



Daniel, Esq 2, Thursday, 13 February 2014 02:36 (five years ago) link

Discovered by eating an avocado with a spoon that still had some coffee beans stuck to it. Went from o_O to ^_^ in mere moments, Esquire

Know Scot! Free Getaway: Glen, Handa Island, Rua Reidh (imago), Thursday, 13 February 2014 02:40 (five years ago) link

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