How do you BBQ?

I mean, we held onto a gas grill thinking that we would use it for quick weeknight meals when we didn't want to fire up the big green egg, but since we started over charcoal/wood chunks, we have never gone back to gas. Not once! With the chimney starter it is really no big thing.

I was fully invested in charcoal for years, but am happy enough with gas now. Zero hassle compared with getting charcoal lit, even with a chimney; making smoke packets/trays is as easy for gas as for charcoal; more temperature control with gas.