also really i would like this to be a thread about saffron!
i don't use saffron much but the first couple times i made paella i was amazed at how much flavor u can get out of a little pinch of saffron.
― call all destroyer, Wednesday, 8 February 2012 02:10 (twelve years ago) link
I like how it turns your food yellow.
― โตเกียวเหมียวเหมียว aka Trucks of my Tears (Mount Cleaners), Thursday, 23 February 2012 11:52 (twelve years ago) link