kale + mac and cheese is a good one, I do that a lot
― Peppermint Patty Hearst (VegemiteGrrl), Wednesday, 27 June 2012 23:37 (eleven years ago) link
I add tofu, spring onion and miso paste to my 2minute ramen noodles
― Pureed Moods (Trayce), Thursday, 28 June 2012 05:08 (eleven years ago) link
Oh and brocoli as well sometimes.
― Pureed Moods (Trayce), Thursday, 28 June 2012 05:09 (eleven years ago) link
you had me until broccoli ;_;
:)
― Peppermint Patty Hearst (VegemiteGrrl), Thursday, 28 June 2012 05:22 (eleven years ago) link
At least its not cuke ;P
― Pureed Moods (Trayce), Thursday, 28 June 2012 09:19 (eleven years ago) link
ha!
― Peppermint Patty Hearst (VegemiteGrrl), Thursday, 28 June 2012 14:07 (eleven years ago) link
more like pukecumbers
― Natalie Portmanteau (Stevie D(eux)), Thursday, 28 June 2012 15:33 (eleven years ago) link
Lately I've been using Greek yogurt in place of cream in place of cream in recipes that call for it. Works out pretty well usually.
I love using Greek yogurt as a substitute for sour cream on tacos, chili, and baked potatoes. To me, the difference in taste is negligible. Unfortunately, knowing that it's not as bad for me as sour cream, I inevitably wind up using way more!
― cwkiii, Thursday, 28 June 2012 17:19 (eleven years ago) link