what are the foods you're snobby about?

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I really hate buccatini, it stays all dry and sauceless within! I'm American, damn it. I like sauce more than pasta.

Pretty much almost always buy De Cecco. I know there are non-mass-market brands that cost £££ but I've never ventured in that direction, maybe out of fear that I will get hooked and go broke that way.

recordbreaking transfer to Lucknow FC (seandalai), Monday, 9 July 2012 13:41 (eight years ago) link

depends how chunky you like it

if you're really chunky you want rigatoni

― the late great, Monday, July 9, 2012 12:54 AM (9 hours ago) Bookmark Flag Post Permalink

i always ask my butcher to grind the meat on the extra-big setting

funny-skrillex-bee_132455836669.gif (s1ocki), Monday, 9 July 2012 14:02 (eight years ago) link


uncondensed milky way (remy bean), Monday, 9 July 2012 14:09 (eight years ago) link

Man I need a local butcher. Also rigatoni is the best and I never would have known if not for out very own best beloved surm

alan is more upset (Stevie D(eux)), Monday, 9 July 2012 15:09 (eight years ago) link

I thought you were a vegan for some reason. huh.

(✿◠‿◠) (ENBB), Monday, 9 July 2012 15:41 (eight years ago) link

I was for a while but then I stopped like maybe a year and a half ago and the "Wait aren't you vegan??"s haven't stopped since

alan is more upset (Stevie D(eux)), Monday, 9 July 2012 19:10 (eight years ago) link

Oh, sorry. I didn't realize.

(✿◠‿◠) (ENBB), Monday, 9 July 2012 19:15 (eight years ago) link

being snobby is not something to brag about

congratulations (n/a), Monday, 9 July 2012 19:16 (eight years ago) link

who's being snobby now

the late great, Monday, 9 July 2012 19:17 (eight years ago) link

who's snobbing who?
take another look now, baby
who's snobbing who?

I see you, Pineapple Teef (DJP), Monday, 9 July 2012 19:39 (eight years ago) link

Snobby about beer, olive oil to an extent, see no need in using horrible supermarket sea salt as opposed to maldon, when a box of maldon still lasts me a year. Always try to have good soy and fish sauce.

I am snobby about meat and fish but don't have a non-supermarket butcher or fishmonger that is handy for me.

Know how Roo feel (LocalGarda), Wednesday, 18 July 2012 06:38 (eight years ago) link

if it's dinner time, i basically have to have perrier. even if i'm eating like top ramen slathered hot sauce, i still want perrier on ice.

also i'm a pickle snob.

the decline and fall of me, Monday, 23 July 2012 18:09 (eight years ago) link

I just finished lunch -- two tomato sandwiches -- and thought snobby thoughts as the juice ran down to my wrists.

Neil Jung (WmC), Monday, 23 July 2012 18:27 (eight years ago) link

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