if it's dinner time, i basically have to have perrier. even if i'm eating like top ramen slathered hot sauce, i still want perrier on ice.
also i'm a pickle snob.
― the decline and fall of me, Monday, 23 July 2012 18:09 (eight years ago) link
I just finished lunch -- two tomato sandwiches -- and thought snobby thoughts as the juice ran down to my wrists.
― Neil Jung (WmC), Monday, 23 July 2012 18:27 (eight years ago) link