how do you poach? i haven't done that yet.
― the late great, Wednesday, 3 October 2012 06:54 (eleven years ago) link
except fish in an oven
― the late great, Wednesday, 3 October 2012 06:55 (eleven years ago) link
Just slip a breast into water or stock (usually stock) with maybe some slivers of garlic and a bay leaf, then simmer gently for maybe 5 mins then let it sit covered in the liquid with the heat off, for another 10? Im never sure how long, i seeem to still overdo it and it goes tough.
― frances boredom coconut (Trayce), Wednesday, 3 October 2012 06:57 (eleven years ago) link
covered, right?
― the late great, Wednesday, 3 October 2012 18:29 (eleven years ago) link