worst sounding sushi roll at guy fieri's southern bbq & california style sushi restaurant tex wasabi's

a series of fried horrors, I hope

morbs will you join us for dinner at guy's american kitchen?

we gotta have morbs on board

i feel like this is the project that can unite all of the disparate tribes of ilx

but it's not a real restaurant.

(had spinach pie & Greek salad btw)

I am going to make it my goal to spend, at a minimum, at least $100 at this place.

christ almighty all the desserts cost 12 bucks

guys, i told you, i got you

i cant believes some of you would skimp on this experience!!!!

more fun drinks on the dessert menu too

xp oh i'm all in, don't worry about me

I was going to NYC in a couple of weeks to see the Who. Now I'm going to NYC to see the Who and to eat my weight in jackass rolls.

I like to throw money around. I think if I were a guy i'd be a leisure suit larry-esque kinda guy, buying chicks drinks to get them to talk to me.

I want to go! It would be funny/sad that my first trip to New York is to sample Guy's American Kitchen.

I am going to NYC next April, I don't know if you guys can wait that long.

THIS IS GOING TO HAPPEN

my psyche is fragile, i need this

I need to discuss Scott Walker over bison meatloaf in a sugary brown glaze.

That is my dream.

if i finally get to meet nicole in a guy fieri restaurant it's some cosmic righteous fuckery tbh

gdamn you guys a certain erstwhile ilxor is at guy's american as we speak!

say whatnow

a much-missed contributor to ilnfl, as a matter of fact!

DAMN HER I SAW THAT she beat us to it.

the photos are....something

shut the fuck up

Honestly what IS that one with some ziti and some...whatever...pierogies? Topped with what is apparently the vilest lava flow imaginable, one of...sour cream??

well in orbit what i can tell you because i've had the menu open in its own tab basically all friggin day is that that was probably the baked garden pasta with tomato cream sauce and basil

*applauds*

"whole grain penne pasta with fresh mozzarella, cremini mushrooms, onions, and garlic cream sauce"

i can't explain why the sauce changed composition between the name of the item and the description of the item

Such devotion, I apologize for being insufficiently attentive. I thought I had more time to memorize the menu!

xp Can you also not explain the...triangles??

lol no i'm pretty confused about the triangles

thanks for going to the source on that one, i will be paying attention for a response

feel left out all of a sudden

more pics here

http://www.flickr.com/photos/gabiporter/sets/72157631474251330/with/7959654606/

this is the most annoying series of photos ever taken

of course they're annoying. they're for the new york post.

I can't tell if that's a steak or a pork chop in one of them...either way, it looks like the winning toss in a cow-patty bingo game.

wait, who is there, is it the schef?

y

"why" is what I wondered too

mad adventures

Anyway if this actually happens I will join you all.

^ what ned said.

^^^^^

I'm in too.

I read this entire thread while listening to the new Swans album and I somewhere around the Teddy Ruxpin talk I ascended into the next level of bardo.

http://25.media.tumblr.com/tumblr_m8jmafeNT11rstpiro1_500.jpg

http://www.hollywoodreporter.com/live-feed/guy-fieri-calls-times-review-390837

"Do I think I'm falling short? No. By no means. I'm doing the type of food that America loves and we're doing it right way. Could we have made mistakes? Do we make mistakes? Absolutely. Do we strive to be the best? Yes," he told Today's Savannah Guthrie while surrounded by a giant cheeseburger and other purportedly heart attack-inducing dishes at Guy's American Kitchen & Bar (which, ironically, is housed in the Times' former headquarters on West 44th Street).