What's your Thanksgiving timetable?

strata - in the oven (bacon, gruyere, some super stale bread)

still left:
butter rolls (i make these 1x a year only on thanksgiving but they are soooooooo good)
garlic herb butter (this is easy obvs)
oh and lunch and turkey + sauteed green beans with almonds and orange zest (green bean casserole is not edible imo)

lunch = crackers + cheese (4 kinds) + baby lettuce salad with pears, bacon, gorgonzola, and some kind of spiced nuts that i'm not sure i even have) + fancy beer

i guess i must enjoy spending all day cooking because i do this every year. i hope i can find the cheesecloth.

i haven't even started thinking about the turkey yet
breakfast and lunch are cooked, eaten, and cleaned up after

i think i hate the idea of eating everything at once, so i just spread it out as much as possible so it's a FULL DAY OF COOKINGEATINGDRINKING.

sweet potato/apple gratin in the oven which means my work here is done.

next: feasting :D

fridge full of leftover pie

best
thing
ever

PUMPKIN PIE FOR BREAKFAST

^

i made a bourbon maple whipped cream for the pumpkin pie. mr veg said it was strong enough that you could get drunk off a whole pie worth :D

bourbon goooooood

Thanksgiving leftovers will conclude today with a turkey/cranberry sauce/deshi chutney naanwich.

One of the weirder things I made with leftovers were these little potato pancakes with
mashed potatoes
1 egg
dal palak that i bought on the monday before thanksgiving to last me through the days leading up to Thurs

in other words, mashed potatoes + old leftovers, and it was really really good. not very appetizing to look at, unfortunately, but rather tasty considering the circumstances.

apparently i like to talk about leftovers.

it's that time again!

i refuse to make a boring turkey because that is not what i want to eat so i am making gumbo instead and it will be spicy and delicious. also making trad butter rolls, pumpkin pie, something with pears, and something with lavender because that's what i do every year. i have not shopped and have no timetable.

i have decided to make 3 pies and leave the sides and meat to my inlaws.

pumpkin pie
cheescake
peanut butter pie

my timetable is to see if Katz's Deli is open

We will be on the road in Texas for T'day and will likely seek out brisket in lieu of turkey.

Saw a recipe this morning for fried dressing balls with cranberry dipping sauce.

whaaaaat omg

i am going to my friend's house to watch football and smoke weed and eat a ham. no turkey.

Took the pork roast out of the freezer.

Good morning!

Yams roasted yesterday. Chicken this year as the main protein. Sides of brussel sprouts, cranberries, yams, dinner rolls. Cheesecake for dessert.

Made cherry pie yesterday, today it’s gumbo* butter rolls w herb butter, lightly sautéed green beans then pie w ice cream for dessert. Cooking for 4.

* I’ve done this for about 15 years bc it’s easy to procure ingreds, I’d never make a dark roux on a normal day, and it’s the only thing my dad ever cooked and he passed away in May. It’ll maybe taste different today.

<3 sounds delicious

cheesecake made last night
mr veg smoking turkey breast on bbq
i’ll make sides later: braised brussel sprouts w cream; roasted cauliflower w smoked paprika; and green beans w lemon & parsley
they’re all pretty easy-do

we got a super fancy takeout meal, gonna start heating things up around 3 pm

Spiced Nuts
Marinated Olives
Onion Dip, Smoked Trout Roe & Housemade Chips
Brie & Quince Turnovers

Herb Roasted Turkey Breast & Confit Leg
turkey gravy & cranberry orange chutney

Mashed Potatoes

Wild Mushroom & Leek Stuffing
chanterelles & thyme

Green Beans
onion soubise & crispy shallots

Roasted Fall Vegetables
spicy maple & rosemary

Chicory Salad
beets, apple, hazelnut vinaigrette

Pumpkin Pie
chantilly cream

just the two of us, for the first time I can remember

wow that sounds amazing

yours sounds great too! mmm smoked turkey

my faaaaaavorite

The turkey went in the oven at 1pm; should be ready and resting at 4:30. At that point I start the potatoes (peeled and in water on the stove top) and put the fish (for my sister) in the oven. The asparagus is also ready for a quick steaming.

My guests are scheduled to arrive around 4pm; my mother's stuffing goes into the oven to warm up.

Officially everything is planned for 5pm, but my guests have not been fussy in the past. And a good thing; while I've done this before, so much of this has to be done at the last minute.