craftsmanship, consumerism, virtue, privilege, and quality

Sit her down, say arent u sick of the daily grind, i find a lil joke at the start of some real talk really opens ppl up to my wisdom /poppins

I support whatever gets people through the morning with the least amount of suffering. Also sometimes I just have tea because the time it takes to grind beans, boil water, and wait for the french press to steep is sometimes too much.

yeah i think the thing is they aren't coffee addicts. they make it for us mostly. and they try to tell me that the grinder is like the greatest hand grinder in the world and i think not if i kill one of you it isn't.

i love them though. they are the greatest. and they introduced me to the wonder that is my fave restaurant in nyc Prune (twice!) and for that i will be forever in their debt.

and i think not if i kill one of you it isn't.

This is like a thought I would have! <3

Craftmanship, quality and MURDER

prune is great.

hand-dried prunes

air-wrinkled dates

individually stoned dates, man those were the daze

i didn't know that france had notoriously bad coffee. huh. you learn something new every day. you'd think it would be fancy coffee.

craftsmanship-wise, my sister in law/bro in law have this hand grinder and it takes like an hour to grind coffee beans and it kinda drives me up a wall and then they have this science-lab coffee-maker that goes on their stove-top and it makes like a cup and a half of coffee and it takes an hour to make and by then i really want to jump out a window. other than that i like staying with them okay. though my sis in law is a demon in the morning and i try to avoid her entirely until she is awake. i always seem to be in the exact wrong spot in the morning and she has to get around me and i'm afraid she will slit my throat. but i'm just hanging around waiting for coffee! seriously thinking of bringing coffee and a mr. coffee-maker and just putting it in the room we sleep in and not leaving the room until noon next time we visit.

― scott seward, Saturday, March 23, 2013 2:20 PM Bookmark Flag Post Permalink

People who expend the greatest amounts of effort to avoid using the smallest amounts of electricity (unless they are legit committed to some kind of off-the-grid lifestyle) = disgusting savages imo.

I think those things are usually about coffee snobbery rather than electricity savings.

I've been thinking about getting an Aeropress. $20 plus a washable filter, I only envision drinking a cup in the morning so nbd about the time/amount.

I don't get the "coffee snobbery" of using a hand mill versus an electric burr grinder though - I can think of no plausible reason why a hand mill would make things come out better, unless you're worried about generating heat, in which case, just pulse the burr grinder or don't run it for too long.

yeah there is literally no coffee snob who would prefer a hand mill to an electric burr grinder... even one of those zassenhaus ones

bringing my aeropress and hand grinder to iceland for a campervan road trip in may, equally embarrassed/excited

I don't know, mine is a burr grinder (according to the internet--it was a gift) and it makes the most godawful noise, it's literally the very last thing I want to hear in the morning. Whereas my mom's antique hand grinder just does a charming low grrrrrrrr when you crank it. Makes me nostalgic.

I hand grind my beans every morning with a little Hario grinder. I use it because it is portable and I can't afford a nice electric burr grinder. It only takes about 2 minutes, and isn't very physically taxing, but people at work still think I am some kind of crazy homesteader or something. I guess it's weird to actually using my muscles to do something when I can just stick my delicious fair trade beans in some shitty loud-ass, uneven grinding, impossible-to-clean, blade grinder - or better yet using the ground stuff they keep in the kitchen.

yeah a hand burr grinder is way way way better than an electric blade

I guess, but those harios are also vastly inferior to even cheaper electric burr -- I could never get mine to tighten/lock well enough to get the grind I wanted, and it wasn't as even a grind either.

I mean the Capresso model does the job and it runs like $80-90? Which I can see being expensive for something for work use, although I just chipped in with a couple co-workers.

i wouldn't say they're vastly inferior if you're doing pourover - you get a few big chunks yeah but the grind is fairly even. of course its not gonna be as good as an electic burr but those start at $100 and are big and not portable and can't be used in the howling hinterlands of the frozen tundra.

cant believe hurting wants me to take an electric burr grinder to iceland

ive always had a bit of a craftsmanship, consumerism, virtue, privilege and quality boner for a zassenhaus though. but theyre so heavy and for what they cost yeah u should probably get a capresso

http://i.imgur.com/XwVEX5Z.jpg

I have used hario and capresso back to back for pour-over and I find the capresso to be a massive improvement. I found even the finest grind from the hario to be too coarse, aside from being uneven (which is less of an issue in pour-over).

god i can't even.. blade grinders are fine, f u all

for drip coffee they really are. I think I'd rather have a finer but more uneven grind rather than one that was too coarse.

capresso burr grinder forever

scott I'm pretty sure I would murder your relatives

mr veg always talks about getting a pavoni manual espresso maker and I'm like fuck you I'm not handcranking my goddamn coffee you maniac

this is cheap for an electric burr and i guess pretty ok? http://www.amazon.com/Cuisinart-DBM-8-Supreme-Grind-Automatic/dp/B00018RRRK

I wish someone would come up with a raymond burr grinder

sry

I have one of those DBM-8 grinders for making coffee at home, and it sucks: Uneven grind, powder that sticks to the crappy plastic cup. I guess if I had to make coffee for more than one person, and wanted a super find or super coarse grind, I would consider investing in one of those Capressos or some other fancy burr grinder. I'd still want to own a Hario mini mill for camping and work and stuff.

we've had the capresso for 5+ years, it works great. but we do grind for both drip and espresso so it def suits our needs and copious amounts of coffee that we drink

Veg the "hand" part of the Pavoni process is literally 10-15 seconds.

i

don't

care

as long as this is the coffee thread now, is there an electric kettle that will heat water to the proper temp or should I just do the 'let it boil, cut the heat and wait five minutes' thing?

I wish I could taste the tiny differences between all these different coffee making ingredients and methodologies. I am sure there are highly gifted people who can, and their perceptions are what drives the ever more finely graded scale of which kind of X is the best kind of X, and I wish them great joy in their ability to enjoy these distinctions.

I can't. Therefore I just drink regular crap coffee and seem, against all odds, to enjoy it; that is my own peculiar gift, just as superfine senses are a gift others enjoy.

milo: http://www.amazon.com/Bonavita-Variable-Temperature-Electric-Gooseneck/dp/B005YR0F40/ref=pd_sim_hg_14

Wait 5 minutes?? I bring to JUST the start of a boil and pick up the kettle and wait 13 seconds (usually while I do something else like put 4 plates in the dishwasher or etc so I'm not just standing there).

I don't know where I got 13 seconds, probably from some ilx thread between dayo and max.

gol dang yall i'm straight up drinkin folgers right now, if i had any cash to spare i'd buy some fresh from the shop on the corner and have them grind it.

"pick up the kettle" do you have an ELECTRIC RANGE ugh how gauche

j/k j/k ;P

i grew up on instant, but I derive a bit of pleasure from making espresso at home. it's a fun problem-solving process that is frustratingly, interestingly different every time I do it. I try not to be a snob about it though :)
also I drink those sbux via instant things when I need a coffee hit at work so it all comes out in the wash. sometimes coffee is just coffee

xp HOW DARE YOU I WOULD NEVER. The flame element + reflecting shield + etc seem to retain enough heat that things cook a lil more unless you move the pan.

Wait 5 minutes?? I bring to JUST the start of a boil and pick up the kettle and wait 13 seconds (usually while I do something else like put 4 plates in the dishwasher or etc so I'm not just standing there).

― lets just remember to blame the patriarchy for (in orbit), Monday, March 25, 2013 2:21 PM Bookmark Flag Post Permalink

otm. And I love in an almost obsessive compulsive kind of way finding little tasks to do in between bits of the coffee process/finding the most efficient order to do things in, etc.

gol dang yall i'm straight up drinkin folgers right now, if i had any cash to spare i'd buy some fresh from the shop on the corner and have them grind it.

― j., Monday, March 25, 2013 2:23 PM Bookmark Flag Post Permalink

Get someone with a Costco membership to buy you coffee there -- good coffee at Folgers' prices. I've been using the Colombian beans for a while and they come out to about $5/lb.

no thanks man i can't make basic food intake into a strategic economic operation, that's the first step down the road to hand-ground artisanal civet coffee

slippery slope argument

other end of the spectrum is artisinal dumpster diving

oh idk, I think it's kind of a different path. artisinal consumption is all about throwing economics out the window. I remember some article (maybe from the quid/ag ny times thread?) where some brooklyn foodie type was talking about how his moderate income family spent $12 on half gallons of milk and $8 on a dozen eggs.

For $24/gallon, do they walk the cow to your front door and milk it in front of you?

insanity