drip tray née crumb tray
― ghosts of erith spectral crackhouse slain rudeboy (Nilmar Honorato da Silva), Tuesday, 11 June 2013 22:43 (ten years ago) link
I lined the tray with foil, rubbed a ribeye in olive oil and seasoning, then put it in the toaster oven for 20 minutes at 240F. Buttered a frying pan and set it on the stove, took out the steak, seared it for about 90 seconds each side in the pan, easily one of the best steaks I’ve had at home. Better than a lot of ribeyes I’ve had out if I’m being honest. Reverse sear is possibly the best method. I worry that my charcoal grill might hear me.
― El Tomboto, Saturday, 28 December 2019 00:53 (four years ago) link
I tried to do a short rib dish in the toaster oven one (the only) time. It didn't turn out well.
― Yerac, Saturday, 28 December 2019 01:00 (four years ago) link
A toaster oven is a (probably convection) oven and can be used in the same way as long as the food fits inside.
― Cojones in Motor Oil (Sufjan Grafton), Saturday, 28 December 2019 01:43 (four years ago) link
I have made foie gras in a toaster oven (very low heat in a water bath) and that was totally fine. I didn't have a terrine so just wrapped it into shape in saran wrap. I love toaster ovens so much.
― Yerac, Saturday, 28 December 2019 02:33 (four years ago) link