I saw a sous chef on Iron Chef mangle his/her hand with one of those once -- I'll pass.
― WilliamC, Thursday, 27 June 2013 17:32 (ten years ago) link
i think the u-shaped ones are better than the toothbrush looking ones
― 乒乓, Thursday, 27 June 2013 17:43 (ten years ago) link
but they have to be big oblongs like cukes or eggs
― 乒乓, Thursday, 27 June 2013 17:44 (ten years ago) link
rubber handle bit might be nice
― mh, Thursday, 27 June 2013 17:57 (ten years ago) link
finally bought a nice stovetop waffle iron. wanted one for years and finally broke out. got a nordic ware for $40 and it's built like a tank and i expect it to last forever. used it for the first time today and while the batter was a bit of a production (melting butter, whipping egg whites) they sure were a lovely vehicle for loads of maple syrup
― making plans for nyquil (outdoor_miner), Sunday, 14 July 2013 21:04 (ten years ago) link