list your crockpot recipes here

I got a crockpot for Christmas, hurrah! It seems only right to begin with a slab of pork belly.

am making crockpot collard greens again, this time with smoked pork shanks. kinda excited tbh

they had gorgeous-looking bunches of young collards at the farmers market, i couldnt resist

damn that sounds great. how do do it?

the chow.com recipe a few posts upthread :)

Belly pork and ratatouille is IN: 7h50m to go.

Well, that went pretty well, I think. What I put in:

An onion
Two peppers (one red, one yellow)
Two courgettes
Two cloves of garlic
A tin of tomatoes
A tablespoon of cornflour (don't think this made much difference - would probably leave out another time)
Rosemary
A four-portion slab of belly pork
A slosh of red wine
Lots of black pepper

All the veggies got a quick fry before being transferred to the slow cooker for eight hours. It was quite saucy - needed lots of mash to soak up the juice, but that's no bad thing.

i got the touchscreen one. it really does improve your life to have a dinner you can eat all week without so much cooking.

Totally. I made some jerk chicken overnight and it's going into some sandwiches, salads, tacos, etc. bonus: it took so little effort that I thought I had forgotten to do it when I woke up at 2:30am, but then I smelled it.

recipe pls?

animal protein and kale salad is the best work lunch imo

You are otm. All I did was put two spoons of jerk paste (I'll take a pic of the jar, made in Jamaica) + splash of apple cider vin + pkg of chicken thighs --> cook on low overnight, shred in the morning, the end!

Lol 'jerk paste'

jerk paste
http://farm4.staticflickr.com/3724/12506422523_6347b11f12.jpg

the ingredients didn't list anything gross, and it tastes good (if a little salty, but that has never bothered me)

i find non-paste jerk to be pretty salty so it should be fine. i'll look for it.

i have never done anything like this but after sleeping most of the weekend due to snow i needed to use the chuck i bought to make goulash. i'm too sleepy to cut it up. i kinda hate how the nyt was too snobby to use a packet of ranch and had to make their own, but i did get "simply organic" ranch and gravy because you know http://www.nytimes.com/2016/01/27/dining/mississippi-roast.html?partner=rss&emc=rss

I think I need to overhaul my beef chili recipe from first principles.

Also looking forward to trying out some curry and mole ideas once I get tired of chili test kitchen tweaking

well there are two threads i started on this board......
curry chronicles
chili catalog