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Totally. I made some jerk chicken overnight and it's going into some sandwiches, salads, tacos, etc. bonus: it took so little effort that I thought I had forgotten to do it when I woke up at 2:30am, but then I smelled it.
― we slowly invented brains (La Lechera), Thursday, 13 February 2014 15:11 (ten years ago) link
You are otm. All I did was put two spoons of jerk paste (I'll take a pic of the jar, made in Jamaica) + splash of apple cider vin + pkg of chicken thighs --> cook on low overnight, shred in the morning, the end!
Lol 'jerk paste'
― we slowly invented brains (La Lechera), Thursday, 13 February 2014 15:24 (ten years ago) link
one year passes...
I think I need to overhaul my beef chili recipe from first principles.
Also looking forward to trying out some curry and mole ideas once I get tired of chili test kitchen tweaking
― service desk hardman (El Tomboto), Tuesday, 26 January 2016 23:31 (eight years ago) link