list your crockpot recipes here

jerk paste
http://farm4.staticflickr.com/3724/12506422523_6347b11f12.jpg

the ingredients didn't list anything gross, and it tastes good (if a little salty, but that has never bothered me)

i find non-paste jerk to be pretty salty so it should be fine. i'll look for it.

i have never done anything like this but after sleeping most of the weekend due to snow i needed to use the chuck i bought to make goulash. i'm too sleepy to cut it up. i kinda hate how the nyt was too snobby to use a packet of ranch and had to make their own, but i did get "simply organic" ranch and gravy because you know http://www.nytimes.com/2016/01/27/dining/mississippi-roast.html?partner=rss&emc=rss

I think I need to overhaul my beef chili recipe from first principles.

Also looking forward to trying out some curry and mole ideas once I get tired of chili test kitchen tweaking

well there are two threads i started on this board......
curry chronicles
chili catalog