I never marinate, but I don't know what UK steak is like -- here, since the supermarket selection isn't good, I buy 21 day dry-aged and don't want to cover up the flavor I'm paying extra for. If there were some happy medium between the two, it'd be another story.
The only thing I do other than straight-up cook-it-and-rest-it is steak sandwiches, usually Philly style or chacareros (sliced steak, avocado, steamed green beans, chile sauce).
― Tep (ktepi), Thursday, 23 September 2004 12:23 (nineteen years ago) link