making your own stock c/d

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by the time i'm ready to cook the main stew, i'll will already have a stock hot and ready to add, comes to a boil in like 1 minute

marcos, Monday, 21 July 2014 15:21 (five years ago) link

when i cook mexican soups or stews i use a red stock recipe that comes out really spectacularly, i might even use bean broth instead of water for it for extra flavor and complexity.

chickpea broth (from cooking dried chickpeas obv) is a really good substitute for stock, too

marcos, Monday, 21 July 2014 15:22 (five years ago) link


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