best way to ensure good kale texture imo is to dunk it in a pot of boiling water and then saute lightly in a skillet (w/ garlic & olive oil obviously, sesame oil is good too)
― marcos, Wednesday, 23 July 2014 21:16 (nine years ago) link
i bought some callaloo (amaranth greens) from the market the other day. not sure what to do with them besides my standard greens treatment.
― marcos, Wednesday, 23 July 2014 21:17 (nine years ago) link