I am cooking fish tonight and all of our spices are packed except for popcorn salt.
― Immediate Follower (NA), Tuesday, 29 July 2014 21:36 (nine years ago) link
BTW I don't use pre-cooked shrimp anymore, I use raw shrimp and use the Cook's Illustrated pan-seared shrimp recipe which is delicious though it's really easy to burn yourself turning all the shrimp really quickly in super-hot oil http://www.food.com/recipe/pan-seared-shrimp-with-garlic-lemon-butter-139797 <- this is the recipe even though they don't credit Cook's Illustrated
― Immediate Follower (NA), Tuesday, 29 July 2014 21:38 (nine years ago) link
random thoughts:1) if you burn yourself enough the nerve endings will eventually get destroyed and you won't feel burns (this is where i'm at after working a mesquite grill hours a day even though it was many years ago)2) use long tongs for turning3)consider wearing a oven mitt or glove whilst using tongs to turn. oh, also hope you are not using any teflon coated pan to heat to smoking. that can def be carcinogenic
― Tom Waits for no one (outdoor_miner), Wednesday, 30 July 2014 23:36 (nine years ago) link
1. Open tinned sardines, place on plate and microwave for around 30 seconds2. Toast and butter bread3. Put sardines on toast. Enjoy.
― 3kDk (dog latin), Thursday, 31 July 2014 09:24 (nine years ago) link