How does she make them?
― carl agatha, Monday, 27 October 2014 19:41 (nine years ago) link
She boils boneless skinless chicken breasts and chops them up, adds some of this stuff http://static.caloriecount.about.com/images/medium/tones-chicken-base-51722.jpg and some butter to make a broth, then makes a Bisquick biscuit dough, basically. Works the dough so it will be a little more chewy than a biscuit dough would normally be, rolls it out to about 1/4" thick, slices it up into DUMPLINGS! and drops them into the simmering broth. Plenty of black pepper over everything while it's cooking. Generally, the DUMPLINGS! come out gummy, the chicken is tough and flavorless, and the broth doesn't have much flavor profile beyond "salty." I sure hope she doesn't read this.
― Pict in a blanket (WilliamC), Monday, 27 October 2014 19:59 (nine years ago) link
Shit, that art is big. I think ILX code resizes images by default?
― Pict in a blanket (WilliamC), Monday, 27 October 2014 20:00 (nine years ago) link
I think it depends on the theme you have? It's definitely resided to something manageable for me.
No disrespect to your wife, but I agree that doesn't sound very appealing.
― carl agatha, Monday, 27 October 2014 20:04 (nine years ago) link