what a delicious cerfiticket! so many great choices too on that website. i'd be tempted to try one of their unique bleus, like a Gorgonzola. and that smoked chevre from Oregon sounds really nice. i dunno, taleggio for grilled cheese purposes? i freakin' love nice British cheddar. oh, and that caerphilly looks lovely....
― Tom Waits for no one (outdoor_miner), Friday, 9 January 2015 20:40 (nine years ago) link
went to Claremont to visit the remaining Rhino records store and took a little walk around. . . and lo and behold a sweet, small cheese shoppe! got a hunk of a very soft washed rind cheese from France called Langres Coupe that has the wonderful funk, but the texture is sorta unusually light. can't really describe that except it seems slightly aerated but it's not, far as i can tell. also got a aged Dutch gouda, L'amuse that likely rules, too. anyways, will def. get back over to Cheese Cave again someday
― form that slug-like grex (outdoor_miner), Saturday, 24 November 2018 20:36 (five years ago) link
I feel like a barbarian now that I just learned that not everyone (most people?) eats the rind on cheese. I always eat it.
― Yerac, Wednesday, 16 January 2019 18:25 (five years ago) link
I eat it when it tastes good and don't when it does not.
― mom tossed in kimchee (quincie), Thursday, 17 January 2019 02:18 (five years ago) link
Yeah it depends
― why date Ryan Adams in the first place? (Sufjan Grafton), Thursday, 17 January 2019 02:42 (five years ago) link
I ordered some DIY cheese kits and they just arrived! Scanned through the instructions and am a little o_O at some of the sterilization measures but hopefully I’ll be making some Monterey Jack soon!
― Wordle Stephen Curry II (Leee), Wednesday, 19 January 2022 05:22 (two years ago) link
And nice to see other people also making cheese in this thread! Another thing I need to get before I even start is bleach!
― Wordle Stephen Curry II (Leee), Wednesday, 19 January 2022 05:24 (two years ago) link
intersting, but probably a prudent gesture
― Half Japanese Breakfast (outdoor_miner), Saturday, 22 January 2022 23:38 (two years ago) link